Description
This Zucchini and Tomato Gratin is a celebration of summer’s best produce, layered beautifully with fresh flavors. The combination of tender zucchini and juicy tomatoes, baked under a crispy topping of Parmesan and breadcrumbs, makes for a simple yet satisfying dish. It’s perfect as a side to your favorite grilled protein or as a light vegetarian main course. The preparation is effortless, and the result is a vibrant, colorful gratin that captures the essence of Mediterranean comfort food. Each bite delivers a delightful blend of juicy vegetables, savory garlic, and the golden crunch of the cheesy topping. Whether served warm or at room temperature, this dish is sure to impress at your next gathering or family meal.
Ingredients
Units
Scale
- 4 medium zucchini, sliced into 1/4-inch rounds
- 4 large tomatoes, sliced into 1/4-inch rounds
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh basil, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Lightly grease a baking dish with olive oil.
- Arrange a layer of zucchini slices at the bottom of the dish, followed by a layer of tomato slices.
- Sprinkle a little salt, pepper, and minced garlic over the layers.
- Repeat layering until all the zucchini and tomatoes are used up.
- In a small bowl, combine the Parmesan cheese and breadcrumbs.
- Sprinkle the cheese mixture evenly over the top layer.
- Drizzle with the remaining olive oil.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the vegetables are tender.
- Garnish with fresh basil before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes