Description
The Tomato Basil Salmon is a delightful blend of tender salmon fillets topped with a fresh, aromatic mixture of basil, parsley, and juicy tomatoes. This dish is not only visually appealing with its vibrant colors but also packed with flavor, making it a perfect choice for a healthy, satisfying meal. This recipe is incredibly versatile and easy to prepare, making it ideal for both busy weeknights and special occasions. The combination of fresh herbs and tomatoes brings out the natural flavors of the salmon, while the olive oil adds a touch of richness. Serve it with a side of steamed vegetables or a fresh salad for a complete and balanced meal that is sure to impress your family and friends.
Ingredients
Units
Scale
- 4 salmon fillets
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup fresh parsley, chopped
- 2 large tomatoes, chopped
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
- Lemon wedges for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine the chopped basil, parsley, tomatoes, garlic, and olive oil. Mix well to create the tomato-basil mixture.
- Place the salmon fillets on a baking sheet lined with parchment paper. Season each fillet with salt and pepper.
- Spoon the tomato-basil mixture over each salmon fillet, ensuring they are well covered.
- Bake in the preheated oven for 20-25 minutes, or until the salmon flakes easily with a fork.
- Garnish with lemon wedges before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes