Description
These Sweet and Sour Tamarind Glazed Lamb Chops bring together a perfect balance of flavors with a tangy sweetness from tamarind and a subtle spice that elevates the richness of the lamb. The glaze caramelizes beautifully on the grill, creating a mouthwatering crust on the tender chops. This dish is perfect for special occasions or a gourmet weeknight meal. The sweet and sour tamarind glaze pairs harmoniously with the juicy lamb chops, offering a sophisticated yet easy-to-prepare entrée. Serve with a side of jasmine rice or grilled vegetables to complete this delightful meal.
Ingredients
Units
Scale
- 8 lamb chops
- 1/2 cup tamarind paste
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1/2 teaspoon red pepper flakes
- 1 tablespoon sesame oil
- Fresh cilantro, chopped (for garnish)
- Sesame seeds (for garnish)
Instructions
- In a bowl, whisk together tamarind paste, soy sauce, honey, rice vinegar, garlic, ginger, red pepper flakes, and sesame oil until well combined.
- Place the lamb chops in a shallow dish and pour the tamarind glaze over them, making sure each chop is well coated. Cover and refrigerate for at least 1 hour or overnight for more flavor.
- Preheat your grill or stovetop grill pan to medium-high heat. Grill the lamb chops for 3-4 minutes on each side for medium-rare, or longer if desired.
- Baste the chops with more of the tamarind glaze during grilling for extra flavor.
- Remove from heat and let the chops rest for a few minutes before serving.
- Garnish with fresh cilantro and sesame seeds before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes