Description
Looking to add a little fright to your family dinner this Halloween? This Creepy Eyeball Spaghetti with Meatball Monsters is not only delicious but brings the perfect amount of spooky fun to your meal. Juicy, savory meatballs serve as “eyeballs” with sliced olives, adding a ghoulish twist to a comforting spaghetti dinner. Kids and adults alike will love the festive touch, and it’s a great way to make Halloween night a little more magical. Plus, it’s easy to prepare and serves up plenty of tasty bites. So gather your family, set the table, and enjoy this spook-tacular dish for Halloween!
Ingredients
Units
Scale
- 12 oz spaghetti
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- Salt and pepper to taste
- 2 cups marinara sauce
- 1/2 cup shredded mozzarella cheese
- 12 black olives, sliced into rounds
- 1 small jar of sliced green olives, with pimentos
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, salt, and pepper. Mix until well combined.
- Form the meat mixture into small meatballs and place them on a lined baking sheet.
- Bake the meatballs for 15-20 minutes or until cooked through.
- While the meatballs bake, warm the marinara sauce in a saucepan over medium heat.
- To assemble, toss the cooked spaghetti in the marinara sauce until coated. Divide the spaghetti among plates.
- Place a meatball on each serving of spaghetti, then add a sprinkle of mozzarella cheese on top.
- Place a slice of black olive on each meatball, securing it with a dab of mozzarella to form an “eyeball.”
- Decorate with green olive slices around the plate for extra spookiness. Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes