Salads

Spinach Strawberry Salad with Balsamic Poppy Seed Dressing

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Nothing says fresh and vibrant like a bowl of Spinach Strawberry Salad with Balsamic Poppy Seed Dressing! With its bright colors and delightful combination of flavors, this salad is perfect for warm-weather gatherings, light lunches, or a refreshing side dish. The sweetness of ripe strawberries pairs beautifully with the creamy feta, crunchy toasted pecans, and the tangy-sweet balsamic poppy seed dressing. Not only is this salad bursting with flavor, but it’s also incredibly nutritious. Spinach provides a powerhouse of vitamins and antioxidants, strawberries add a natural sweetness packed with vitamin C, and the nuts offer a satisfying crunch with healthy fats. This is a go-to recipe when you need something quick, healthy, and irresistibly delicious!

Full recipe:

Ingredients:

For the Salad:

  • 10 oz fresh baby spinach (or a mix of spinach and arugula)
  • 1 quart strawberries, hulled and quartered
  • ¾ cup raw pecans, toasted and roughly chopped
  • ½ small red onion, thinly sliced
  • ¾ cup feta cheese, crumbled (buy block-style for the best texture)

For the Balsamic Poppy Seed Dressing:

  • ¼ cup balsamic vinegar
  • 3 tbsp extra-virgin olive oil
  • 1 ½ tbsp poppy seeds
  • 1 ½ tbsp honey
  • ½ tsp Dijon mustard
  • ½ tsp kosher salt
  • ⅛ tsp ground black pepper

Directions:

  1. Toast the Pecans: Preheat the oven to 350°F (175°C). Spread the pecans on a baking sheet in a single layer and bake for 8-10 minutes until fragrant. Let them cool and chop roughly.
  2. Soak the Onion: Place the sliced red onion in a bowl of cold water while preparing the rest of the salad. This helps mellow the strong onion flavor.
  3. Prepare the Dressing: In a small bowl or jar, whisk together the balsamic vinegar, olive oil, poppy seeds, honey, Dijon mustard, salt, and pepper until well combined.
  4. Assemble the Salad: In a large salad bowl, combine the spinach, strawberries, and drained red onions. Drizzle half of the dressing over the top and toss gently to coat.
  5. Add the Final Touches: Sprinkle the toasted pecans and crumbled feta over the salad. Lightly toss again and add more dressing if desired. Serve immediately and enjoy!

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes

Kcal: 249 kcal per serving | Servings: 6

Introduction: A Salad That’s Anything but Boring

When you think of salads, the first image that comes to mind might be a plain bowl of greens with a generic dressing. But this Spinach Strawberry Salad with Balsamic Poppy Seed Dressing is anything but ordinary! It’s a symphony of flavors—sweet, tangy, crunchy, and creamy—all working together to create a truly satisfying dish. Perfect for spring and summer, this salad is light yet filling, nutritious yet indulgent, and incredibly easy to make. Whether you’re serving it as a refreshing side dish, a light main course, or a show-stopping addition to your next potluck, this salad is guaranteed to impress. But what makes this the best strawberry spinach salad recipe? The freshness of the ingredients, the perfect balance of flavors, and the homemade balsamic poppy seed dressing that ties everything together. In this article, we’ll dive deep into the history of the dish, the health benefits of its ingredients, tips for customization, and serving suggestions.

The Origins of Spinach Strawberry Salad

While salads have been around for centuries, the combination of fruit and leafy greens is a relatively modern culinary trend. The concept likely originated from classic European fruit and nut salads, which were traditionally dressed with vinaigrettes. The spinach and strawberry pairing became popular in the United States in the late 20th century, especially in health-conscious communities. With the rise of farm-to-table dining and a focus on fresh, seasonal ingredients, this salad became a staple on restaurant menus and in home kitchens. Today, spinach strawberry salad is a symbol of freshness and healthy eating, often associated with spring and summer gatherings. Its beautiful colors and refreshing taste make it a favorite for Easter, Mother’s Day brunches, summer barbecues, and elegant dinner parties.

Why This Salad Stands Out

This salad isn’t just another leafy green dish—it’s special because:

  • It’s bursting with fresh flavors – The sweetness of the strawberries, the earthy richness of spinach, and the tangy depth of balsamic vinaigrette create an unbeatable taste combination.
  • It has the perfect texture balanceCrunchy toasted pecans, creamy feta cheese, and juicy strawberries offer a variety of textures in every bite.
  • It’s easy to make – With just a few simple ingredients, this salad comes together in under 20 minutes.
  • It’s incredibly healthy – Packed with vitamins, antioxidants, healthy fats, and fiber, this salad is a nutritional powerhouse.
  • It’s highly customizable – Whether you prefer goat cheese instead of feta, walnuts instead of pecans, or even grilled chicken for extra protein, this salad is versatile and adaptable to your taste.

The Health Benefits of Spinach Strawberry Salad

Spinach: A Nutrient Powerhouse

Spinach is one of the most nutrient-dense leafy greens available. It’s packed with:

  • Vitamin K – Essential for bone health
  • Iron – Helps transport oxygen in the blood
  • Vitamin C – Supports the immune system
  • Folate – Important for cell growth and development
  • Antioxidants – Help fight inflammation and aging

Spinach is also low in calories yet high in fiber, making it an excellent base for this salad.

Strawberries: Sweet and Super Healthy

Strawberries are not just delicious—they’re also a superfood! They provide:

  • Vitamin C – Helps boost immunity and skin health
  • Fiber – Aids digestion and supports gut health
  • Antioxidants – Help reduce oxidative stress and inflammation
  • Low Sugar – Despite their sweetness, strawberries have a low glycemic index, making them great for blood sugar control

Pecans: A Crunchy Source of Healthy Fats

Toasting the pecans enhances their natural flavor, making them a delicious addition to this salad. Pecans are rich in:

  • Healthy Monounsaturated Fats – Good for heart health
  • Fiber – Helps regulate digestion
  • Vitamin E – Supports skin and eye health
  • Plant-Based Protein – Keeps you full and energized

Feta Cheese: A Tangy, Creamy Touch

Feta cheese adds a touch of saltiness and creaminess that balances the salad beautifully. It also provides:

  • Calcium – Essential for strong bones and teeth
  • Probiotics – Supports gut health
  • Protein – Helps keep you full longer

Balsamic Poppy Seed Dressing: A Flavorful Finishing Touch

Unlike store-bought dressings that contain preservatives and added sugars, this homemade balsamic poppy seed dressing is made with:

  • Balsamic Vinegar – Helps regulate blood sugar levels and adds a tangy depth
  • Olive Oil – Contains heart-healthy monounsaturated fats
  • Poppy Seeds – Provide a slight crunch and are rich in minerals like calcium and magnesium
  • Honey – A natural sweetener that complements the strawberries

How to Customize This Salad

One of the best things about this spinach strawberry salad is how easily it can be customized to suit different dietary needs and preferences.

Make It Vegan

  • Swap feta cheese for a plant-based cheese alternative or avocado for creaminess.
  • Use maple syrup instead of honey in the dressing.

Make It a Protein-Packed Meal

  • Add grilled chicken, salmon, or shrimp for extra protein.
  • Toss in quinoa or chickpeas for a plant-based protein boost.

Switch Up the Nuts and Cheese

  • Use walnuts, almonds, or sunflower seeds instead of pecans.
  • Try goat cheese or blue cheese instead of feta for a different flavor profile.

Add More Fruits and Veggies

  • Mix in blueberries, raspberries, or mandarin oranges for extra fruitiness.
  • Add cucumber slices or shredded carrots for a refreshing crunch.

Best Ways to Serve This Salad

This versatile salad can be enjoyed in many ways:

  • As a Side Dish – Perfect with grilled meats, pasta dishes, or light soups.
  • As a Main Course – Top with protein (chicken, shrimp, tofu) and serve with crusty bread.
  • For Meal Prep – Store the dressing separately and add right before serving to keep the salad fresh.
  • For Special Occasions – Serve at brunches, picnics, summer barbecues, or holiday feasts.

Conclusion

The Spinach Strawberry Salad with Balsamic Poppy Seed Dressing is the perfect combination of flavors, textures, and nutrients. It’s easy to make, incredibly delicious, and a guaranteed crowd-pleaser. If you’re looking for a healthy yet indulgent salad that’s great for any occasion, this is the one. Whether you’re a salad lover or just starting to explore healthier eating, this dish is a fantastic way to enjoy fresh, wholesome ingredients in a simple, delicious way. Give this salad a try, and let us know how you like to customize it! Happy cooking!

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