Description
These Spinach Artichoke Dip Wonton Cups are the ultimate fusion of crispy and creamy, offering a delightful contrast in texture. The golden-baked wonton shells provide the perfect vehicle for the rich and cheesy spinach-artichoke filling, creating a bite-sized treat that’s bursting with flavor. Whether you’re hosting a party, preparing a snack for game day, or just looking for a unique way to serve your favorite dip, these wonton cups are sure to be a hit. They’re quick to prepare, easy to customize, and guaranteed to leave your guests coming back for more!
Ingredients
Units
Scale
- 12 wonton wrappers
- 1 cup cooked spinach (chopped)
- 1 cup artichoke hearts (chopped)
- 1/2 cup cream cheese (softened)
- 1/4 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 2 cloves garlic (minced)
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat your oven to 350°F (175°C).
- Spray a muffin tin lightly with olive oil. Press one wonton wrapper into each muffin cup, forming small bowls. Spray the tops lightly with olive oil.
- Bake the wonton cups for 7-8 minutes, or until lightly golden and crisp. Remove and set aside to cool slightly.
- In a mixing bowl, combine the spinach, artichoke hearts, cream cheese, sour cream, Parmesan cheese, mozzarella cheese, garlic, salt, and pepper. Mix until thoroughly combined.
- Spoon the spinach-artichoke mixture evenly into each baked wonton cup.
- Place the filled wonton cups back into the oven and bake for an additional 5-7 minutes, or until the filling is warm and bubbly.
- Remove from the oven and let cool for 2-3 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes