This Sourdough Discard Coffee Cake is the perfect combination of soft, moist cake with a crunchy cinnamon streusel topping. The subtle tang from the sourdough discard enhances the flavor, making it irresistibly rich yet balanced. It’s an excellent way to use up extra sourdough discard while treating yourself to a comforting homemade delight. Ideal for breakfast, brunch, or an afternoon coffee break, this coffee cake pairs beautifully with a cup of freshly brewed coffee or tea. Whether you enjoy it as a cozy weekend bake or share it with friends and family, this cake is sure to bring warmth and happiness to your table.
Full recipe:
Ingredients:
- 1 cup sourdough discard
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream or Greek yogurt
For the Streusel Topping:
- ½ cup brown sugar
- ¼ cup all-purpose flour
- 1 teaspoon cinnamon
- ¼ cup unsalted butter, melted
- ½ cup chopped pecans or walnuts (optional)
For the Glaze:
- ½ cup powdered sugar
- 1-2 tablespoons milk
- ½ teaspoon vanilla extract
Directions:
- Preheat oven to 350°F (175°C). Grease a 9-inch round or square baking pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Set aside.
- In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well. Stir in vanilla extract and sourdough discard.
- Gradually mix in the dry ingredients, alternating with sour cream, until fully combined.
- Pour the batter into the prepared baking pan and spread evenly.
- In a small bowl, mix the streusel ingredients (brown sugar, flour, cinnamon, melted butter, and nuts). Sprinkle evenly over the batter.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- While the cake is cooling, mix the glaze ingredients in a small bowl until smooth. Drizzle over the cooled coffee cake.
Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes
Kcal: 320 kcal | Servings: 8 servings
The Ultimate Guide to Sourdough Discard Coffee Cake
Sourdough discard coffee cake is a fantastic way to use up excess sourdough starter while creating a moist, flavorful treat that’s perfect for breakfast, brunch, or dessert. This cake has a soft, tender crumb, a deliciously spiced cinnamon streusel topping, and just the right balance of sweetness and tang from the sourdough discard. Whether you’re an experienced baker or a beginner looking for ways to minimize food waste, this recipe is a must-try.
What Is Sourdough Discard?
Sourdough discard is the portion of a sourdough starter that is removed before feeding it with fresh flour and water. While some people throw it away, many bakers have discovered that it can be used in a variety of recipes to enhance flavor, texture, and even nutrition. Since sourdough discard contains natural fermentation properties, it brings a slight tanginess to baked goods while making them extra soft and moist.
Using sourdough discard in a coffee cake is an excellent way to reduce waste and add complexity to a classic baked treat. Unlike traditional coffee cakes, which rely on baking powder or baking soda alone for leavening, this recipe gets an extra boost from the natural acidity of sourdough discard, creating a light yet rich cake.
Why This Sourdough Discard Coffee Cake Is the Best
This sourdough coffee cake stands out for several reasons:
- Enhanced Flavor – The mild tang from the sourdough discard perfectly balances the sweetness of the cake, while the cinnamon streusel adds warmth and depth.
- Incredible Texture – Thanks to the sourdough discard and sour cream, this cake is exceptionally moist, tender, and crumbly.
- Minimal Food Waste – Instead of tossing your sourdough discard, you can repurpose it into something delicious.
- Easy to Make – Unlike some sourdough recipes that require long fermentation times, this coffee cake is quick and straightforward, making it a great option for busy bakers.
- Perfect for Any Occasion – Enjoy it as a morning treat with coffee, a satisfying afternoon snack, or a dessert to impress guests.
The History of Coffee Cake
Coffee cake has a long and rich history that dates back to Europe, particularly in Germany and Scandinavia. Traditionally, it was a yeast-based cake served with coffee, but over time, it evolved into the quick, crumb-topped cake that’s popular today. The addition of sourdough discard is a modern twist, blending the old-world tradition of sourdough baking with the convenience of a quick coffee cake recipe.
German Streuselkuchen (streusel cake) heavily influenced American-style coffee cake, featuring a sweet, crumbly topping that adds texture and flavor. While coffee cake doesn’t actually contain coffee, it pairs perfectly with a warm cup of coffee or tea, making it a favorite for breakfast and brunch gatherings.
Key Ingredients and Their Benefits
This sourdough discard coffee cake is made with simple, wholesome ingredients that each serve a purpose:
- Sourdough Discard – Adds depth of flavor, a slight tang, and enhances the cake’s texture.
- All-Purpose Flour – Provides the base structure of the cake.
- Baking Powder & Baking Soda – Help the cake rise and create a light, fluffy texture.
- Cinnamon – Brings warmth and spice, making the cake extra comforting.
- Butter – Gives richness and moisture to both the cake and streusel topping.
- Sugar – Balances the tanginess of the sourdough and enhances the overall sweetness.
- Eggs – Contribute to the cake’s structure and moisture.
- Vanilla Extract – Enhances the flavor with a sweet, aromatic touch.
- Sour Cream (or Greek Yogurt) – Provides extra moisture and a slight tang, working alongside the sourdough discard.
- Brown Sugar – Used in the streusel topping to add depth and caramel-like flavor.
- Nuts (Optional) – Pecans or walnuts provide a delightful crunch and extra flavor to the streusel topping.
Tips for Making the Perfect Sourdough Discard Coffee Cake
- Use Active or Inactive Sourdough Discard – This recipe works with either fresh (active) or old (inactive) discard. If your discard is a few days old and stored in the fridge, it will still add great flavor.
- Don’t Overmix the Batter – Overmixing can lead to a dense cake. Mix until the ingredients are just combined.
- Let the Cake Cool Before Adding the Glaze – Pouring glaze on a hot cake will cause it to soak in rather than stay on top. Let the cake cool slightly before drizzling the glaze.
- Customize the Streusel – Try adding a pinch of nutmeg or swapping out nuts for chocolate chips if you prefer a sweeter topping.
- Bake Until Golden Brown – The cake is done when a toothpick inserted in the center comes out clean or with just a few moist crumbs.
Serving Suggestions
Sourdough discard coffee cake is incredibly versatile. Here are a few ways to enjoy it:
- With Coffee or Tea – The perfect morning or afternoon pairing.
- As a Dessert – Serve warm with a scoop of vanilla ice cream.
- For Brunch – A great addition to a brunch spread with fruit, eggs, and yogurt.
- Holiday Treat – Ideal for Christmas, Easter, or any special occasion when you want a comforting homemade bake.
Storage and Freezing Instructions
- Room Temperature – Store in an airtight container for up to 3 days.
- Refrigerator – Keeps fresh for up to 5 days in an airtight container. Warm slices in the microwave before serving.
- Freezing – Wrap individual slices in plastic wrap, then store in a freezer-safe bag for up to 3 months. Thaw at room temperature or warm in the microwave for a fresh-baked taste.
Frequently Asked Questions
Can I Make This Coffee Cake Without Sourdough Discard?
Yes! If you don’t have sourdough discard, you can replace it with an equal amount of buttermilk or yogurt.
Can I Use Whole Wheat Flour?
You can substitute up to half of the all-purpose flour with whole wheat flour for a heartier texture.
What’s the Difference Between Coffee Cake and Crumb Cake?
Coffee cake has a thinner layer of streusel, while crumb cake has a much thicker crumb topping. This recipe strikes a balance between the two.
Can I Add Fruit?
Absolutely! Blueberries, raspberries, or diced apples make a delicious addition to the batter.
Conclusion
Sourdough discard coffee cake is an absolute game-changer for anyone looking to make the most of their sourdough starter. Its incredible flavor, tender crumb, and crunchy cinnamon streusel topping make it a standout baked good for any occasion. Whether you’re enjoying a slice with your morning coffee, serving it at a brunch gathering, or indulging in an afternoon treat, this cake is sure to satisfy.
