Description
This Slow Cooker Pulled BBQ Chicken is a mouthwatering way to enjoy a hearty, homemade BBQ meal without the hassle of firing up the grill. The chicken becomes tender and flavorful as it slowly cooks in a rich, tangy BBQ sauce, soaking up all the delicious flavors. With minimal prep time, it’s an easy dish you can set and forget, making it ideal for busy days or when you want to feed a crowd. Whether served on soft buns with coleslaw and pickles or piled onto rice with a drizzle of extra BBQ sauce, this recipe will bring the taste of a classic BBQ meal right to your kitchen. Plus, it’s a versatile option that can be enjoyed year-round, whether as part of a summer BBQ spread or a cozy family dinner on a chilly evening. Give it a try, and enjoy the comforting, slow-cooked goodness of BBQ at home!
Ingredients
- 1 1/2 pounds boneless, skinless chicken breasts
- 1 cup BBQ sauce (use your favorite brand)
- 1/2 cup chicken broth
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Optional toppings: coleslaw, pickles, sliced onions, or extra BBQ sauce
Instructions
- Place the chicken breasts in the bottom of the slow cooker.
- In a bowl, mix together the BBQ sauce, chicken broth, onion, garlic, apple cider vinegar, and Worcestershire sauce until well combined.
- Pour the BBQ mixture over the chicken breasts, making sure they are fully coated.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily pulls apart with a fork.
- Once the chicken is cooked, shred it directly in the slow cooker using two forks. Stir the shredded chicken to coat with the sauce.
- Adjust salt and pepper to taste. Serve warm on buns or over rice, and add your favorite toppings like coleslaw, pickles, or extra BBQ sauce.
- Prep Time: 10 minutes
- Cook Time: 6 hours on low (or 3-4 hours on high)