Description
Slow Cooker Beef Stew is the perfect blend of tender beef, hearty vegetables, and rich broth, all simmered to perfection. This dish brings a comforting warmth, making it ideal for cozy evenings and family dinners. Each spoonful delivers a burst of flavor that feels like a warm hug in a bowl. It’s a versatile, low-effort recipe that transforms simple ingredients into a meal filled with rich, slow-cooked goodness. Serve it with crusty bread or a side of rice for a complete, satisfying dinner that will quickly become a family favorite.
Ingredients
Units
Scale
- 2 lbs beef chuck, cut into 1-inch cubes
- 1/4 cup all-purpose flour
- Salt and pepper, to taste
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 3 carrots, peeled and sliced
- 3 large potatoes, peeled and cubed
- 2 celery stalks, sliced
- 4 cups beef broth
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 2 bay leaves
- 1 cup frozen peas (optional)
Instructions
- In a large bowl, toss the beef cubes with flour, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat. Brown the beef in batches, then transfer to the slow cooker.
- In the same skillet, sauté onion and garlic until translucent. Add to the slow cooker.
- Add carrots, potatoes, celery, broth, tomato paste, Worcestershire sauce, thyme, and bay leaves to the slow cooker. Stir to combine.
- Cover and cook on low for 8-10 hours or high for 4-5 hours.
- Stir in peas during the last 30 minutes (optional). Remove bay leaves before serving.
- Adjust seasoning if needed and serve hot with crusty bread or over rice.
- Prep Time: 20 minutes
- Cook Time: 8 hours