Description
Nothing welcomes the autumn season like a plate of warm, spiced pumpkin waffles. These waffles capture the essence of fall with a blend of cozy spices, such as cinnamon, ginger, nutmeg, and cloves, complementing the subtle sweetness of pumpkin. Fluffy on the inside with a hint of crispiness on the outside, they’re a comforting breakfast that’s perfect for chilly mornings. Whether served with a drizzle of maple syrup, a dollop of whipped cream, or a sprinkle of chopped nuts, these pumpkin waffles are a versatile dish that’s easy to customize. They’re perfect for a weekend brunch, a holiday breakfast, or any time you want to bring a bit of seasonal magic to your morning table. Pair them with a hot cup of coffee or tea for the ultimate autumn-inspired breakfast.
Ingredients
- 1 3/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 2 large eggs
- 3 tablespoons light brown sugar
- 1 cup pumpkin puree
- 1 1/2 cups milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
- In another bowl, whisk together the eggs, brown sugar, pumpkin puree, milk, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid over-mixing.
- Lightly grease the waffle iron and pour batter onto the center, spreading gently to even it out.
- Close the lid and cook for 4-5 minutes, or until the waffles are golden brown and crisp.
- Serve warm with your favorite toppings like whipped cream, maple syrup, or chopped nuts.
- Prep Time: 10 minutes
- Cook Time: 20 minutes