Description
This two-ingredient pulled pork recipe delivers tender, juicy shredded pork that’s packed with flavor. Cooking it low and slow in a rich root beer marinade brings out a subtle sweetness, beautifully complemented by your favorite BBQ sauce. It’s ideal for easy weeknight dinners, game day gatherings, or family events. Serve it on slider buns or sandwich rolls, and top with coleslaw for extra crunch. Whether it’s for meal prep or a cozy family meal, this simple pulled pork is sure to be a hit, with minimal effort and maximum flavor.
Ingredients
Scale
- 3 pounds pork shoulder (or pork butt)
- 1 (12-ounce) can or bottle of root beer
- Barbecue sauce, as needed
Instructions
- Place pork shoulder in a slow cooker and pour root beer over it.
- Cover and cook on low for 6-8 hours, or until the pork is very tender and shreds easily with a fork.
- Once cooked, drain the root beer and shred the pork using two forks.
- Stir in your favorite barbecue sauce to taste and mix until well coated.
- Serve on buns or slider rolls for a delicious sandwich option.
- Prep Time: 5 minutes
- Cook Time: 6-8 hours