Description
The Puff Pastry Apple Tart is a stunning centerpiece that perfectly captures the essence of autumn with its warm, spiced apple filling nestled in a flaky, buttery pastry. Each slice reveals beautifully arranged apple slices that glisten with a hint of caramelization, making it not only delicious but visually appealing. This delightful dessert is versatile enough for casual family dinners or special occasions. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Its simplicity in preparation does not compromise the rich flavors, making it a beloved favorite for any gathering. Whether enjoyed with friends or as a comforting treat for yourself, this Puff Pastry Apple Tart is sure to impress.
Ingredients
- 1 sheet of puff pastry, thawed
- 3 medium apples, peeled, cored, and thinly sliced
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 2 tablespoons unsalted butter, melted
- 1 egg, beaten (for egg wash)
- Powdered sugar, for dusting (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface to smooth out any creases. Transfer it to the prepared baking sheet.
- In a large bowl, combine the sliced apples, granulated sugar, cinnamon, lemon juice, and melted butter. Toss until the apples are well coated.
- Arrange the apple mixture in the center of the puff pastry, leaving a border of about 1 inch around the edges.
- Fold the edges of the pastry over the apples, pleating it as you go to create a rustic border.
- Brush the edges of the pastry with the beaten egg for a golden finish.
- Bake in the preheated oven for 25-30 minutes or until the pastry is puffed and golden brown.
- Allow to cool slightly before dusting with powdered sugar, if desired. Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes