Description
Indulge in the creamy, cheesy goodness of a Pesto Grilled Cheese Sandwich that combines the rich, herbaceous flavors of pesto with the oozy, melty appeal of mozzarella and cheddar. Each bite offers a delightful contrast between the buttery, golden-brown sourdough crust and the warm, flavorful cheese blend inside. This easy-to-make recipe is perfect for those days when you crave a comforting meal without spending too much time in the kitchen. The aromatic pesto adds a fresh twist, making this grilled cheese a standout from your usual sandwich routine. Pair it with a bowl of tomato soup or enjoy it on its own for a satisfying, cozy lunch or dinner option.
Ingredients
Scale
- 4 slices of sourdough bread
- 2 tablespoons of pesto sauce (store-bought or homemade)
- 4 slices of mozzarella cheese
- 4 slices of cheddar cheese
- 2 tablespoons of softened butter
Instructions
- Preheat a skillet or griddle over medium heat.
- Spread a thin layer of butter on one side of each slice of bread.
- Spread a tablespoon of pesto on the unbuttered side of two slices of bread.
- Place a slice of mozzarella and a slice of cheddar on top of the pesto on each of the two slices.
- Top with the remaining bread slices, buttered side out.
- Place the sandwiches in the preheated skillet.
- Cook for 3-4 minutes on each side or until the bread is golden brown and the cheese is melted.
- Slice in half and serve warm.
- Prep Time: 5 minutes
- Cook Time: 10 minutes