Description
This classic stuffing recipe is the heart of any traditional Thanksgiving meal. It’s a comforting medley of toasted bread, savory sausage, and aromatic herbs that brings everyone back for seconds. Whether served alongside turkey or as a standalone side, this dish is a holiday must-have. Perfectly seasoned and baked to golden perfection, this stuffing combines the warmth of homemade flavors with the rich tradition of family gatherings. The crunch of toasted bread meets the tenderness of sautéed vegetables and the richness of sausage, making it the ultimate crowd-pleaser for your festive feast.
Ingredients
Units
Scale
- 1 loaf of day-old bread, cubed (approximately 10 cups)
- 1 lb ground pork sausage
- 1 large onion, finely chopped
- 3 celery stalks, finely chopped
- 2 cloves garlic, minced
- 1/4 cup unsalted butter
- 2 cups chicken or turkey stock
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 eggs, beaten
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 350°F (175°C) and grease a large baking dish.
- Spread bread cubes on a baking sheet and toast in the oven for 10-15 minutes until lightly golden and crisp. Transfer to a large mixing bowl.
- In a large skillet, cook sausage over medium heat until browned and crumbled. Remove and set aside.
- Add butter to the skillet. Once melted, sauté onion, celery, and garlic for 3-5 minutes, or until softened. Stir in sage and thyme.
- Combine the sausage mixture with the bread cubes. Pour in the sautéed vegetables and mix to combine.
- Gradually add stock, stirring until the bread is moist but not soggy. Adjust seasoning with salt and pepper.
- Stir in beaten eggs to bind the mixture.
- Transfer to the greased baking dish, spreading the stuffing evenly. Cover with foil.
- Bake covered for 30 minutes. Remove foil and bake for an additional 15-20 minutes, until the top is golden and crisp.
- Garnish with fresh parsley before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes