Name: Mom’s Classic Thanksgiving Stuffing
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Ingredients: 1 loaf of day-old bread, cubed (approximately 10 cups); 1 lb ground pork sausage; 1 large onion, finely chopped; 3 celery stalks, finely chopped; 2 cloves garlic, minced; 1/4 cup unsalted butter; 2 cups chicken or turkey stock; 1 teaspoon dried sage; 1 teaspoon dried thyme; Salt and pepper to taste; 2 eggs, beaten; Fresh parsley, chopped (for garnish)

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This classic stuffing recipe is the heart of any traditional Thanksgiving meal. It’s a comforting medley of toasted bread, savory sausage, and aromatic herbs that brings everyone back for seconds. Whether served alongside turkey or as a standalone side, this dish is a holiday must-have. Perfectly seasoned and baked to golden perfection, this stuffing combines the warmth of homemade flavors with the rich tradition of family gatherings. The crunch of toasted bread meets the tenderness of sautéed vegetables and the richness of sausage, making it the ultimate crowd-pleaser for your festive feast.

Full recipe:

Ingredients:

1 loaf of day-old bread, cubed (approximately 10 cups)
1 lb ground pork sausage
1 large onion, finely chopped
3 celery stalks, finely chopped
2 cloves garlic, minced
1/4 cup unsalted butter
2 cups chicken or turkey stock
1 teaspoon dried sage
1 teaspoon dried thyme
Salt and pepper to taste
2 eggs, beaten
Fresh parsley, chopped (for garnish)

Directions:

Preheat oven to 350°F (175°C) and grease a large baking dish.
Spread bread cubes on a baking sheet and toast in the oven for 10-15 minutes until lightly golden and crisp. Transfer to a large mixing bowl.
In a large skillet, cook sausage over medium heat until browned and crumbled. Remove and set aside.
Add butter to the skillet. Once melted, sauté onion, celery, and garlic for 3-5 minutes, or until softened. Stir in sage and thyme.
Combine the sausage mixture with the bread cubes. Pour in the sautéed vegetables and mix to combine.
Gradually add stock, stirring until the bread is moist but not soggy. Adjust seasoning with salt and pepper.
Stir in beaten eggs to bind the mixture.
Transfer to the greased baking dish, spreading the stuffing evenly. Cover with foil.
Bake covered for 30 minutes. Remove foil and bake for an additional 15-20 minutes, until the top is golden and crisp.
Garnish with fresh parsley before serving.

Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes

Kcal: 290 kcal | Servings: 8 servings

Mom’s Classic Thanksgiving Stuffing: A Timeless Tradition

When it comes to Thanksgiving, certain dishes are non-negotiable. Among them, stuffing holds a special place. Mom’s Classic Thanksgiving Stuffing is not just a recipe; it’s a symbol of tradition, comfort, and family gatherings. Its rich, savory flavors and nostalgic aroma have graced tables for generations, making it a standout in holiday meals. Here, we dive deeper into the background, benefits, and why this particular recipe deserves a spot on your Thanksgiving menu.

A Recipe Steeped in Tradition

Stuffing—or “dressing,” as it’s sometimes called—has a long history in culinary traditions worldwide. Its origins can be traced back to ancient Rome, where cooks would fill roasted birds with a mixture of grains, herbs, and nuts. Over time, this practice evolved, with each culture adding its unique twist.

In America, stuffing has become synonymous with Thanksgiving. The holiday itself dates back to 1621, when Pilgrims and Native Americans shared a meal to celebrate the harvest. While we can’t confirm stuffing was on the menu back then, bread-based dishes were common, and herbs like sage and thyme were likely staples.

Mom’s Classic Thanksgiving Stuffing reflects a blend of history and modern taste. Its use of day-old bread pays homage to the resourcefulness of past generations, while the addition of sausage and aromatic vegetables offers a flavorful update that keeps it timeless.

Why This Recipe Stands Out

There are countless stuffing recipes out there, but this one has a few distinct qualities that make it exceptional:

Perfectly Balanced Flavor:
The combination of bread, sausage, and aromatic herbs like sage and thyme creates a rich and harmonious taste. The bread soaks up the savory flavors of the sausage and broth, while the herbs add depth and warmth.
Moist Yet Crispy:
One of the biggest challenges with stuffing is achieving the perfect texture. This recipe ensures a moist interior thanks to the addition of eggs and broth, while the top layer bakes to a golden, crispy perfection.
Family-Friendly:
This recipe is versatile and can be customized to suit dietary preferences. Use gluten-free bread for those with sensitivities, or swap pork sausage for a plant-based alternative to make it vegetarian.
Crowd-Pleasing Presentation:
When served in a large baking dish, this stuffing looks as impressive as it tastes. Garnished with fresh parsley, it adds a pop of color to your holiday spread.

Health Benefits of Homemade Stuffing

While stuffing might not traditionally be considered a health food, making it from scratch has its advantages.

Control Over Ingredients:
Unlike store-bought versions, homemade stuffing allows you to choose fresh, high-quality ingredients. You can reduce sodium, avoid preservatives, and select whole-grain bread for added fiber.
Nutrient-Packed Additions:
Vegetables like onions, celery, and garlic bring vitamins and antioxidants to the dish. Herbs such as sage and thyme offer not only flavor but also anti-inflammatory properties.
Satiating Protein:
The inclusion of sausage adds protein, which helps keep you fuller for longer—a plus when navigating a day full of indulgent meals.

Tips for Making the Best Stuffing

Achieving stuffing perfection doesn’t have to be complicated. Here are a few tips to ensure your dish comes out flawless every time:

Use Stale Bread:
Fresh bread can become mushy when combined with liquid. Using day-old or toasted bread ensures the perfect texture.
Season Generously:
Bread absorbs a lot of flavors, so don’t be shy with the salt, pepper, and herbs. Taste as you go to ensure every bite is well-seasoned.
Don’t Overdo the Liquid:
The key to moist stuffing that isn’t soggy is to add broth gradually. The bread should be moist but not dripping.
Customize the Protein:
While pork sausage is traditional, turkey sausage or even diced ham can work beautifully in this recipe.
Bake with Care:
Covering the dish with foil for the first part of baking helps keep the stuffing moist. Removing the foil for the final 15-20 minutes creates a crisp, golden top layer.

Making This Recipe Your Own

One of the joys of cooking is making recipes your own, and this stuffing is no exception. Here are a few ideas to personalize it:

Add Fruits or Nuts:
For a touch of sweetness and texture, mix in dried cranberries, chopped apples, or toasted pecans.
Experiment with Bread:
While white bread is classic, you can try sourdough, cornbread, or even a multigrain loaf for a unique twist.
Boost the Veggies:
Incorporate mushrooms, leeks, or bell peppers for an extra layer of flavor and nutrition.

Memories Made in the Kitchen

What sets Mom’s Classic Thanksgiving Stuffing apart isn’t just its taste—it’s the memories tied to it. The simple act of tearing bread into cubes, sautéing vegetables, and mixing everything together is a ritual that brings families closer. The aroma wafting from the oven signals that the holiday season has officially begun.

This recipe is often the first dish kids learn to help with in the kitchen, making it a wonderful way to pass down traditions. It’s also a dish that sparks storytelling, as loved ones reminisce about past Thanksgivings and the evolution of family recipes.

Pairing Suggestions

Stuffing may be a side dish, but it’s often the star of the meal. Pair it with:

Roast Turkey or Chicken:
The savory stuffing complements the juicy, tender meat beautifully.
Cranberry Sauce:
A dollop of tangy cranberry sauce balances the richness of the stuffing.
Roasted Vegetables:
Seasonal vegetables like Brussels sprouts, carrots, or butternut squash add color and texture to the plate.

How to Store and Reheat Stuffing

Stuffing is an excellent make-ahead dish, making it perfect for busy holidays.

Storage:
Store leftover stuffing in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze it for up to 3 months.
Reheating:
To reheat, place the stuffing in an oven-safe dish, cover with foil, and warm in a 350°F oven for 20 minutes. Remove the foil during the last 5 minutes for a crisp top layer.

Conclusion

Mom’s Classic Thanksgiving Stuffing is more than just a recipe; it’s a celebration of tradition, flavor, and togetherness. Its rich history, customizable nature, and perfect balance of textures make it a standout dish that deserves a place on every holiday table. Whether you’re cooking for a large gathering or a small, intimate dinner, this stuffing promises to delight with every bite. This Thanksgiving, embrace the warmth and nostalgia of this classic recipe. As the aroma fills your kitchen, take a moment to appreciate the joy of creating something that not only tastes delicious but also brings people together.

Mom’s Classic Thanksgiving Stuffing