Description
This Mixed Berry Compote is a vibrant and versatile addition to any breakfast or dessert table. The blend of strawberries, blueberries, raspberries, and blackberries delivers a fresh, fruity flavor with a hint of tartness balanced by the sweetness of sugar and a touch of lemon. It’s an ideal topping for yogurt, pancakes, oatmeal, or even a scoop of vanilla ice cream. Quick to prepare and with endless uses, this compote is a go-to recipe for anyone looking to enjoy the best of berry season. Make a batch to add a naturally sweet, antioxidant-rich boost to your meals, whether it’s a cozy weekend brunch or an elegant dessert presentation.
Ingredients
Units
Scale
- 2 cups mixed fresh berries (such as strawberries, blueberries, raspberries, and blackberries)
- 2 tbsp sugar (or sweetener of choice)
- 1 tbsp lemon juice
- 1 tbsp water
Instructions
- Rinse berries and remove any stems or leaves. Cut larger berries, like strawberries, into quarters if desired.
- In a medium saucepan, combine berries, sugar, lemon juice, and water.
- Cook over medium heat for about 10 minutes, stirring occasionally until the berries soften and the sauce thickens.
- Remove from heat and allow to cool slightly before serving warm or storing in the fridge.
- Prep Time: 5 minutes
- Cook Time: 10 minutes