Mimosa Cake

Mimosa Cake is a stunning Italian dessert, known for its light sponge layers, silky pastry cream, and delicate whipped cream topping. Inspired by the golden mimosa flowers that bloom in early spring, this cake is a symbol of celebration and femininity, often enjoyed on International Women’s Day. The airy texture combined with the subtle hints of vanilla and lemon make it a truly unforgettable treat. This classic dessert not only delights the taste buds but also presents beautifully on any table. Its signature cube-shaped cake topping mimics the soft petals of the mimosa flower, adding both texture and elegance. Whether served at a special gathering or enjoyed as a luxurious afternoon indulgence, Mimosa Cake is the perfect combination of simplicity and sophistication.

Full recipe:

Ingredients:

For the Sponge Cake:

6 large eggs
1 cup (200g) granulated sugar
1 cup (125g) all-purpose flour
1 teaspoon vanilla extract
1/2 teaspoon baking powder
A pinch of salt

For the Pastry Cream Filling:

2 cups (500ml) whole milk
4 egg yolks
1/2 cup (100g) granulated sugar
1/4 cup (30g) cornstarch
1 teaspoon vanilla extract
Zest of 1 lemon

For the Whipped Cream:

1 cup (240ml) heavy cream
2 tablespoons powdered sugar

For Assembly and Decoration:

Powdered sugar for dusting
A few fresh mint leaves (optional)

Directions:

Preheat oven to 350°F (175°C). Grease and line a 9-inch (23cm) round cake pan.
In a large bowl, beat eggs and sugar until pale and fluffy.
Sift together flour, baking powder, and salt. Gently fold into the egg mixture. Add vanilla extract and mix just until combined.
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely.
To make the pastry cream, heat milk over medium heat until warm but not boiling.
In a separate bowl, whisk egg yolks, sugar, and cornstarch. Slowly add the warm milk, whisking continuously.
Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened. Remove from heat, stir in vanilla and lemon zest, and let cool.
Whip the heavy cream and powdered sugar until stiff peaks form.
Slice the sponge cake into two layers. Cut the top layer into small cubes for decoration.
Spread the pastry cream over the bottom layer, then top with whipped cream.
Place the small cake cubes on top to resemble mimosa flowers, then dust with powdered sugar.
Chill for at least an hour before serving.

Prep Time: 30 minutes | Cooking Time: 30 minutes | Total Time: 1 hour
Kcal: 290 kcal | Servings: 8 slices

Mimosa Cake: A Classic Italian Celebration Dessert

The History and Origin of Mimosa Cake

Mimosa Cake, or “Torta Mimosa,” is a beloved Italian dessert that has become synonymous with celebration, particularly on International Women’s Day (March 8th). This delicate and elegant cake was created in the 1960s by a pastry chef from Rieti, Italy. The cake was named after the bright yellow mimosa flower, a symbol of respect and admiration for women in Italy. On Women’s Day, men traditionally gift mimosa flowers to women as a gesture of appreciation, and this cake beautifully embodies the same spirit.

Over the years, Mimosa Cake has become a staple for other celebrations, including birthdays, anniversaries, and festive gatherings. Its airy sponge layers, creamy custard filling, and decorative “mimosa” crumb topping make it both visually stunning and irresistibly delicious.

Why This Recipe is Special

Elegant and Symbolic: The golden-yellow crumbs resemble the petals of the mimosa flower, making it perfect for festive occasions.
Light and Airy: The sponge cake base is made without butter, resulting in a fluffy, tender texture that melts in your mouth.
Creamy and Decadent: The filling combines pastry cream and whipped cream, creating a smooth, luscious interior.
Versatile and Adaptable: The recipe can be customized with liqueur, fruit, or chocolate variations to suit different tastes.
Authentically Italian: It represents the delicate balance of Italian desserts—not overly sweet but incredibly satisfying.

Ingredients and Their Benefits

Sponge Cake (Pan di Spagna)

This light, airy cake forms the base of Mimosa Cake.

Eggs: Provide structure and fluffiness.
Sugar: Adds sweetness while maintaining a delicate texture.
Flour: Ensures a stable yet soft structure.
Vanilla Extract: Enhances the aroma and flavor.
Baking Powder: Gives additional lift for a light crumb.

Pastry Cream Filling

A rich custard-like filling that adds indulgence.

Milk: Contributes creaminess and smoothness.
Egg Yolks: Provide richness and thickness.
Cornstarch: Ensures a silky texture.
Lemon Zest: Adds a fresh, citrusy note.
Vanilla Extract: Enhances the sweetness naturally.

Whipped Cream

A light, airy topping that balances the richness.

Heavy Cream: Gives a luxurious mouthfeel.
Powdered Sugar: Adds just a touch of sweetness without overpowering.

Step-by-Step Guide to Making Mimosa Cake

1. Prepare the Sponge Cake

Preheat the oven to 350°F (175°C) and grease a round cake pan.
Beat eggs and sugar until pale and fluffy.
Gently fold in the sifted flour and baking powder.
Bake for about 25-30 minutes until golden and springy.
Let the cake cool completely.

2. Make the Pastry Cream

Warm the milk over medium heat.
In a separate bowl, whisk egg yolks, sugar, and cornstarch.
Gradually add the warm milk, whisking continuously.
Return to heat and stir until thickened.
Remove from heat and mix in vanilla and lemon zest.
Let cool before using.

3. Whip the Cream

Beat heavy cream and powdered sugar until stiff peaks form.

4. Assemble the Cake

Slice the sponge cake into two layers.
Cut the top layer into small cubes for decoration.
Spread pastry cream on the bottom layer and top with whipped cream.
Arrange the cake cubes on top to resemble mimosa flowers.
Dust with powdered sugar and chill before serving.

Tips for the Best Mimosa Cake

Use Room Temperature Eggs: This ensures better volume when whisking.
Sift the Flour: This helps keep the sponge light and lump-free.
Chill the Cake Before Serving: This allows the flavors to meld beautifully.
Add Liqueur for an Extra Kick: A splash of Grand Marnier or Limoncello can enhance the flavor.
Incorporate Fresh Fruit: Pineapple, strawberries, or mango add a refreshing contrast to the creamy filling.

The Health Benefits of Mimosa Cake

While Mimosa Cake is undoubtedly indulgent, it has some surprising benefits when enjoyed in moderation:

Rich in Protein: Thanks to eggs and dairy, this cake provides protein essential for muscle repair.
Source of Healthy Fats: Heavy cream and egg yolks offer beneficial fats that keep you satisfied.
Less Sugar Than Typical Desserts: Unlike many American-style cakes, Mimosa Cake has a more balanced sweetness.
Contains Antioxidants: Lemon zest and vanilla extract provide natural antioxidants.

How to Store and Serve Mimosa Cake

Refrigerate: Keep the cake in an airtight container for up to 3 days.
Freeze for Later: The sponge can be frozen separately for up to 1 month.
Best Served Chilled: Allow the cake to sit for 15 minutes after refrigeration before serving for the best texture.

Variations of Mimosa Cake

Chocolate Mimosa Cake – Add cocoa powder to the sponge and a chocolate pastry cream filling.
Limoncello Mimosa Cake – Infuse the cream with Limoncello for a citrusy twist.
Strawberry Mimosa Cake – Layer the cake with fresh strawberries for added freshness.
Coconut Mimosa Cake – Mix shredded coconut into the whipped cream for a tropical touch.
Tiramisu-Style Mimosa Cake – Soak the sponge in espresso and use a mascarpone-based filling.

Why You Should Make Mimosa Cake

Mimosa Cake is more than just a dessert—it’s a celebration of elegance, tradition, and flavor. Whether you’re marking a special occasion or simply indulging in a homemade Italian treat, this cake is a showstopper. Its light texture, balanced sweetness, and visually stunning appearance make it one of the most beloved cakes in Italian pastry. Perfect for springtime gatherings, birthdays, or Women’s Day, Mimosa Cake is a timeless classic worth trying.

Conclusion

Now that you know the history, benefits, and techniques behind making the perfect Mimosa Cake, it’s time to bring this Italian tradition to your own kitchen. With its delicate sponge, creamy filling, and floral inspiration, this cake is guaranteed to impress. So, get your ingredients ready and enjoy a slice of sunshine with this golden Italian masterpiece!