Description
The combination of pure maple syrup and brown sugar brings out the natural sweetness of carrots, making them irresistibly delicious. These Maple Brown Sugar Glazed Carrots are the perfect addition to any fall or holiday meal, delivering a delightful blend of sweet and savory flavors with minimal prep time. Using the slow cooker makes this dish incredibly easy and convenient. Just set it and let the flavors meld together over a few hours, resulting in tender, caramelized carrots coated in a luscious maple glaze. Ideal for Thanksgiving, Christmas, or any cozy gathering, this dish will become a family favorite with its comforting flavors and effortless preparation.
Ingredients
Units
Scale
- 2 lbs carrots, peeled and sliced
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1/4 cup pure maple syrup
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp cinnamon (optional for added warmth)
Instructions
- Place the peeled and sliced carrots in a slow cooker.
- In a small bowl, whisk together the melted butter, brown sugar, maple syrup, salt, and pepper (and cinnamon, if using).
- Pour the mixture over the carrots, ensuring they are evenly coated.
- Cover and cook on low for 4-5 hours, or until the carrots are tender.
- Stir before serving to recoat the carrots with the delicious glaze.
- Prep Time: 10 minutes
- Cook Time: 4 hours