Description
This Limoncello Tiramisu brings a delightful twist to the classic Italian dessert, blending the vibrant, zesty flavor of limoncello with creamy layers of mascarpone. With each bite, the sweet and tangy notes of lemon transport you to a sunny Italian terrace, making it the perfect treat for summer gatherings or any occasion that calls for a bright, refreshing dessert. The beauty of this recipe is in its simplicity – it’s a no-bake dessert that you can make ahead, allowing the flavors to meld and deepen. Serve it with a sprig of fresh mint and a dusting of lemon zest for an elegant finish. Whether you’re entertaining or simply treating yourself, this Limoncello Tiramisu is a guaranteed crowd-pleaser that’s as beautiful as it is delicious.
Ingredients
Units
Scale
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 3/4 cup powdered sugar
- 1/2 cup limoncello
- 2 teaspoons lemon zest
- 1 cup cold brewed coffee or espresso (optional)
- 1 package ladyfingers (approx. 24)
- Fresh lemon zest and mint leaves for garnish
Instructions
- In a mixing bowl, beat the mascarpone cheese, heavy cream, and powdered sugar until smooth and creamy.
- Fold in the limoncello and lemon zest to infuse the mixture with bright, citrusy flavors.
- Pour the coffee or espresso (if using) into a shallow dish. Quickly dip each ladyfinger into the coffee, just enough to soften slightly but not soggy.
- Arrange a layer of soaked ladyfingers at the bottom of your serving dish or individual glasses.
- Spread half of the mascarpone mixture over the ladyfingers in an even layer.
- Repeat the layering with the remaining ladyfingers and mascarpone mixture, finishing with a final layer of the cream mixture on top.
- Cover and refrigerate for at least 4 hours or overnight for flavors to meld.
- Garnish with fresh lemon zest and mint leaves before serving.
- Prep Time: 20 minutes