This Lemon Pound Cake is a dessert masterpiece that combines the buttery richness of a classic pound cake with the refreshing zing of lemons. Topped with a tangy lemon glaze, each bite is an explosion of flavor that balances sweet and tart beautifully. Perfect for brunch, tea time, or an after-dinner treat, this cake is as versatile as it is delicious. The moist texture and vibrant citrus notes make it a favorite for gatherings or just a quiet moment of indulgence. Pair it with a cup of tea or coffee for the ultimate experience.
Full recipe:
Ingredients:
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1/3 cup fresh lemon juice
- Zest of 2 lemons
- 1 teaspoon vanilla extract
- 1 cup whole milk
For the Lemon Glaze:
- 1 cup powdered sugar
- 3 tablespoons fresh lemon juice
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream the butter and sugar together using a hand or stand mixer on medium speed until light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, beating well after each addition. Then mix in the lemon juice, lemon zest, and vanilla extract.
- Gradually add the flour mixture to the wet ingredients in three parts, alternating with the milk, starting and ending with the flour. Mix until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and spread evenly. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- For the glaze, whisk together the powdered sugar and lemon juice until smooth. Drizzle over the cooled cake. Let the glaze set before slicing.
Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 20 minutes
Kcal: 350 kcal | Servings: 12 slices
Lemon Pound Cake: A Classic Delight with a Tangy Twist
Few desserts are as timeless and versatile as a well-made pound cake. With its buttery richness and dense, moist texture, the classic pound cake has long been a favorite in kitchens worldwide. Add the vibrant zing of fresh lemons, and you have a dessert that’s not only delicious but also bursting with bright, refreshing flavors. This Lemon Pound Cake is a perfect balance of sweet and tangy, making it an ideal treat for any occasion.
The History Behind Pound Cake
The pound cake traces its roots back to 18th-century Europe, where the recipe was originally simple: one pound each of butter, sugar, eggs, and flour. This straightforward ratio made it easy to remember, especially in an era when written recipes were not as accessible. Over time, variations of the pound cake emerged as bakers experimented with flavors, including the addition of vanilla, citrus, and other ingredients. Lemon Pound Cake became a standout variation thanks to its unique combination of buttery richness and refreshing tanginess, perfect for cutting through the cake’s inherent heaviness.
Why This Lemon Pound Cake Recipe Stands Out
- Rich and Buttery Flavor
This recipe uses a generous amount of unsalted butter to create a rich, indulgent base. The butter also helps achieve a soft, moist crumb, ensuring every bite is as satisfying as the last. - Fresh Lemon Goodness
Unlike many recipes that rely solely on artificial flavors, this Lemon Pound Cake is infused with the zest and juice of fresh lemons. The natural citrus oils in the zest provide a depth of flavor that can’t be matched by extracts alone. - Perfectly Balanced Sweetness
The glaze adds just the right amount of sweetness to complement the tangy lemon notes. This balance ensures the cake never feels overly sugary or cloying. - Easy to Make
While the flavors are sophisticated, the recipe itself is beginner-friendly. With simple steps and easy-to-find ingredients, anyone can whip up this show-stopping dessert. - Versatile for Any Occasion
Whether you’re hosting a brunch, looking for a tea-time treat, or need a crowd-pleasing dessert for a dinner party, this Lemon Pound Cake is a perfect choice. It’s also an excellent make-ahead dessert that tastes even better the next day as the flavors meld.
Health Benefits of Lemons in Baking
Adding lemons to baked goods isn’t just about the flavor; it’s also a sneaky way to incorporate some health benefits into your dessert. Lemons are rich in vitamin C, which boosts immunity and promotes healthy skin. They also contain antioxidants and have alkaline properties that aid digestion. While the pound cake is, of course, a treat, the addition of lemons brings a refreshing element and a hint of nutritional value to your indulgence.
Tips for Perfecting Your Lemon Pound Cake
- Use Fresh Lemons
For the best flavor, always use fresh lemons for the juice and zest. Bottled lemon juice doesn’t have the same vibrant taste and can make the cake taste flat. - Don’t Overmix the Batter
Overmixing can lead to a dense, tough cake. Mix just until the ingredients are combined for a soft, tender crumb. - Room Temperature Ingredients
Ensure your butter, eggs, and milk are at room temperature. This helps the ingredients blend more smoothly, creating a uniform batter and even baking. - Grease Your Pan Thoroughly
Prevent the cake from sticking by properly greasing your loaf pan. You can use butter, cooking spray, or parchment paper. - Let the Cake Cool Before Glazing
Adding the glaze while the cake is still hot can cause it to run off. Allow the cake to cool completely for a neat, glossy finish.
Creative Serving Ideas
- With Fresh Berries
Pair slices of Lemon Pound Cake with a handful of fresh blueberries, raspberries, or strawberries for a burst of color and extra sweetness. - Whipped Cream or Ice Cream
A dollop of homemade whipped cream or a scoop of vanilla ice cream takes this cake to the next level. - Breakfast Treat
Toast a slice of Lemon Pound Cake and serve it with a pat of butter for an indulgent breakfast or snack. - Layered Dessert
Use slices of Lemon Pound Cake as layers in a trifle with lemon curd, whipped cream, and berries for an impressive, no-bake dessert.
Why Lemon Pound Cake is the Best Dessert Choice
- Universal Appeal
Lemon Pound Cake’s bright flavor and comforting texture make it a crowd-pleaser. It’s sophisticated enough for adults yet sweet and inviting for kids. - Perfect for Any Season
Lemon’s citrusy brightness feels refreshing in the spring and summer, while its comfort and warmth make it a cozy treat in the colder months. - Long Shelf Life
Stored properly in an airtight container, this cake stays moist and flavorful for several days. It also freezes well, making it a great option for meal prepping or last-minute dessert needs. - Customizable
Add poppy seeds for a Lemon Poppy Seed Cake, or swap the glaze for a cream cheese frosting. This recipe is incredibly adaptable to suit your preferences.
A Dessert That Brings People Together
Lemon Pound Cake is more than just a dessert; it’s a centerpiece for gatherings and a symbol of warmth and hospitality. Whether you’re serving it to guests or enjoying a quiet moment at home with a cup of tea, this cake has a way of making any occasion feel special.
Fun Fact About Lemon Pound Cake
Did you know that the pound cake gets its name from the original recipe calling for a pound each of flour, sugar, butter, and eggs? While modern recipes have adjusted the proportions for better texture and flavor, the name has stuck, and the pound cake remains a beloved classic worldwide.
Conclusion
This Lemon Pound Cake recipe is the ultimate combination of tradition and innovation. With its rich, buttery base and zesty lemon twist, it delivers a flavor experience that’s as refreshing as it is comforting. Perfect for any occasion and easy to prepare, it’s a must-have recipe for your baking repertoire. So grab your lemons and get baking – this delightful treat is sure to become a family favorite.
