This Instant Pot Chicken Paprikash is a creamy and comforting dish that combines tender chicken thighs with the rich flavors of paprika, garlic, and a hint of tangy yogurt. Served over buttered egg noodles, it’s a satisfying meal that’s perfect for any night of the week. Whether you’re craving a taste of traditional Hungarian cuisine or just looking for an easy weeknight dinner, this recipe has you covered. The Instant Pot makes it incredibly quick to prepare, while the combination of paprika and creamy yogurt brings out a depth of flavor that will have everyone reaching for seconds. Serve it hot, and enjoy a warm, hearty meal that feels like a hug in a bowl.
Full recipe:
Ingredients:
- 2 lbs chicken thighs, boneless, skinless
- 2 tablespoons olive oil
- 2 shallots, finely chopped
- 3 garlic cloves, minced
- 1 1/2 cups chicken broth
- 1 cup pasta sauce
- 1 tablespoon red wine vinegar
- 2 tablespoons paprika
- Salt and pepper, divided
- 1 cup Greek yogurt (or substitute with sour cream)
- 12 oz egg noodles
- 2 tablespoons butter
- 2 tablespoons fresh parsley, chopped
Directions:
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles until tender yet firm, 7-9 minutes. Drain and toss with butter, parsley, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Keep warm.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select the Sauté function. Add olive oil, shallots, and garlic; sauté until fragrant, 2-3 minutes.
- Stir in pasta sauce, chicken broth, and red wine vinegar. Season chicken thighs with remaining salt and pepper, then add to the pot.
- Close and lock the lid. Select high pressure and set the timer for 12 minutes. Allow 10-15 minutes for pressure to build.
- Use the natural-release method for 10 minutes, then carefully quick-release any remaining pressure.
- In a small bowl, combine 1/2 cup of Greek yogurt with 1/2 cup of the hot sauce from the pot, a little at a time, to temper the yogurt. Stir in the paprika.
- Pour the yogurt mixture back into the pot. Lightly shred the chicken thighs and mix well. Serve over buttered egg noodles, garnishing each portion with an extra dollop of yogurt.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 420 kcal | Servings: 6 servings
The History and Origins of Chicken Paprikash
Chicken Paprikash, known as Paprikás Csirke in Hungarian, is a classic dish from Hungary that has roots going back centuries. Paprika, a key ingredient in this recipe, became central to Hungarian cuisine after being introduced in the 16th century by the Turks. As a spice, paprika is now synonymous with Hungarian food, and dishes like Chicken Paprikash have become a symbol of the country’s culinary heritage.
Traditionally, Chicken Paprikash is made by simmering chicken in a rich, paprika-infused sauce until tender. The dish is typically served with nokedli (similar to small dumplings) or a bed of egg noodles to soak up the flavorful sauce. Over the years, variations of this comforting dish have spread beyond Hungary, each adding its twist while maintaining the core flavors. The Instant Pot version modernizes the preparation, offering the same authentic taste with a fraction of the cooking time.
The Nutritional Benefits of Chicken Paprikash
This dish is not only delicious but also comes with a range of nutritional benefits:
- High-Quality Protein: Chicken thighs provide a good source of protein, which is essential for muscle growth and repair. Thighs are particularly flavorful due to their higher fat content, which also makes the dish rich and satisfying.
- Antioxidants from Paprika: Paprika is more than just a flavorful spice; it is packed with antioxidants such as vitamin C and carotenoids. These compounds help combat oxidative stress in the body, promoting overall health.
- Immune-Boosting Properties: The use of onions and garlic in the recipe further enhances its health benefits. Both ingredients are known for their immune-boosting properties, helping to ward off colds and infections, especially during the colder months.
- Gut Health with Sour Cream: The sour cream in the recipe not only provides a creamy texture but can also contribute to better digestion. Though not a probiotic-rich food itself, sour cream is made with fermented dairy, which can support gut health when included as part of a balanced diet.
Why Instant Pot Chicken Paprikash Is the Best Choice
There are several reasons why this version of Chicken Paprikash, made in the Instant Pot, stands out as a must-try:
- Time-Saving and Efficient: Traditional Chicken Paprikash can take over an hour to cook on the stovetop, requiring constant attention to prevent the sauce from sticking or burning. The Instant Pot significantly reduces cooking time to just about 35 minutes from start to finish, making it ideal for weeknight dinners. With the pressure cooker, you get that slow-cooked flavor in a fraction of the time.
- Enhanced Flavor with Minimal Effort: The high-pressure cooking in the Instant Pot locks in the flavors, allowing the chicken to absorb the rich paprika seasoning and chicken broth. It achieves a deep, smoky flavor that tastes as if it’s been simmering for hours.
- One-Pot Convenience: No need to dirty multiple pans or pots. You can brown the chicken, sauté the onions, and cook the entire dish in the Instant Pot. This one-pot method simplifies cleanup and makes the cooking process more streamlined.
- Customizable to Taste: While this version includes both sweet and smoked paprika for a balanced flavor, you can easily adjust the spice levels by adding hot paprika or a pinch of cayenne pepper if you prefer more heat. You can also use bone-in chicken pieces if you like, just adjust the cooking time slightly. The dish can even be made dairy-free by using a plant-based sour cream alternative.
Serving Suggestions and Pairings
One of the best things about Chicken Paprikash is how versatile it is when it comes to serving options. Here are a few ideas to make your meal complete:
- Classic Pairing with Egg Noodles: Traditionally, Chicken Paprikash is served over egg noodles. The wide noodles catch the creamy sauce perfectly, making every bite satisfying. You can find egg noodles at most grocery stores, or you can make homemade noodles if you have the time.
- Hearty Side Dishes: For a more rustic feel, serve it alongside mashed potatoes or rice. The smooth, buttery mashed potatoes provide a perfect contrast to the tangy, paprika-infused sauce.
- Lighten it Up with Vegetables: If you’re looking to add more veggies to your meal, pair the Chicken Paprikash with steamed green beans, roasted asparagus, or a simple mixed green salad with a light vinaigrette. The acidity of the salad can cut through the richness of the dish, creating a balanced meal.
Tips for the Perfect Chicken Paprikash
To get the best results with your Instant Pot Chicken Paprikash, here are a few pro tips:
- Use Quality Paprika: Paprika is the star of this dish, so investing in a high-quality Hungarian sweet paprika will make a difference in the depth and richness of flavor. If you can find smoked paprika as well, it adds a subtle earthiness to the dish that complements the sweetness.
- Don’t Skip the Browning Step: Browning the chicken in the Instant Pot before pressure cooking helps to build a deeper flavor base. It caramelizes the surface of the chicken, which, combined with the sautéed onions, creates a rich foundation for the sauce.
- Adjust the Sour Cream Gradually: When adding the sour cream mixture, do so slowly while stirring continuously. This helps prevent the sour cream from curdling in the hot sauce. If the sauce appears too thick, you can thin it with a bit more chicken broth until you reach your desired consistency.
Variations to Try
Once you’ve mastered the classic version, you can experiment with different twists on Chicken Paprikash to keep things interesting:
- Vegetarian Option: Swap out the chicken for hearty vegetables like mushrooms, zucchini, and bell peppers, and use vegetable broth instead of chicken broth. This creates a rich, veggie-forward take on the classic dish that’s perfect for vegetarian diets.
- Spicy Paprikash: For those who like a kick, add a teaspoon of hot paprika or chili flakes along with the sweet paprika. It gives the dish an extra layer of warmth that pairs wonderfully with the creamy sauce.
- Lower-Carb Variation: If you’re watching your carb intake, try serving the Chicken Paprikash over cauliflower rice or zucchini noodles. This keeps the dish lighter while still allowing the rich flavors of the paprikash to shine through.
Why Your Readers Will Love This Recipe
Your audience will appreciate this recipe for its balance of traditional flavors and modern convenience. The Instant Pot version of Chicken Paprikash stays true to its Hungarian roots while making it more accessible for those with busy schedules. Its rich, comforting taste is ideal for fall and winter evenings, providing a warm, satisfying meal that the whole family will enjoy.
This recipe also stands out because of its versatility. It can be tailored to different dietary needs, from gluten-free by serving with gluten-free noodles to a keto version by omitting the flour and sour cream or using keto-friendly substitutes. Moreover, it’s perfect for those who want to experience a taste of Eastern European cuisine without needing extensive ingredients or long cooking times.
Conclusion
Instant Pot Chicken Paprikash is more than just a dish; it’s a comforting, flavor-packed meal that bridges the gap between tradition and modern cooking techniques. It offers a taste of Hungary’s rich culinary heritage while taking advantage of the efficiency of the Instant Pot, making it ideal for today’s home cook. Whether you’re a seasoned chef or a beginner looking for a reliable weeknight dinner option, this Chicken Paprikash recipe is sure to become a staple in your kitchen.
