Description
Delightfully creamy and satisfyingly rich, this Hot Fudge Ice Cream Bar Dessert is the ultimate treat for chocolate lovers. With layers of crushed chocolate cookies, smooth vanilla ice cream, warm hot fudge, and a sprinkle of crunchy peanuts, every bite is a perfect blend of textures and flavors. It’s a no-bake dessert that’s perfect for hot summer days or any time you need a cool, indulgent sweet. This dessert is incredibly easy to make and sure to please a crowd. It’s perfect for parties, family gatherings, or any special occasion where a little extra decadence is in order. Serve it up in squares and watch it disappear in no time—everyone will be asking for seconds of this chocolate-peanut ice cream delight.
Ingredients
Units
Scale
- Ingredients:
- 1 package chocolate sandwich cookies, crushed
- 1/4 cup butter, melted
- 1/2 gallon vanilla ice cream, softened
- 1 (12 oz) jar hot fudge topping
- 1 (8 oz) container whipped topping, thawed
- 1/2 cup chopped peanuts
Instructions
- In a medium bowl, mix the crushed chocolate sandwich cookies with melted butter until well combined. Press the mixture into the bottom of a 9×13-inch baking dish to form a crust.
- Spread softened vanilla ice cream evenly over the cookie crust. Place in the freezer to set for about 1 hour.
- Once set, warm the hot fudge topping in the microwave until it becomes pourable. Pour and spread over the ice cream layer, then return to the freezer for 30 minutes.
- Spread whipped topping evenly over the fudge layer and sprinkle with chopped peanuts.
- Freeze for at least 2 hours or until firm. Slice into squares and serve immediately.
- Prep Time: 15 minutes