Description
The Hidden Christmas Tree Bundt Cake is a fun, festive dessert that will delight everyone at your holiday gathering. As guests slice into this elegant Bundt cake, they’ll reveal a bright green Christmas tree design hidden inside. It’s perfect for a holiday party centerpiece or a family treat, adding a sweet surprise to every slice. This cake doesn’t just look good it tastes amazing too! With moist vanilla layers and a hint of peppermint in the tree center, it’s a flavor combination that’s both comforting and festive. Top it with a simple icing and festive sprinkles for that extra holiday sparkle. Perfect for creating lasting memories and a little holiday magic!
Ingredients
Units
Scale
For the Green Tree Center:
- 1 box white cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- Green food coloring
- 1 teaspoon peppermint extract (optional)
For the Bundt Cake:
- 1 box white cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
Icing and Decoration:
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
- Festive sprinkles (optional)
Instructions
- Prepare the Green Tree Center: Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper. In a bowl, mix one box of white cake mix, water, oil, eggs, peppermint extract, and a few drops of green food coloring until smooth and vibrant green. Pour into the loaf pan and bake for about 40 minutes or until a toothpick inserted comes out clean. Let cool completely.
- Cut the Tree Shapes: Once the green cake is cooled, use a Christmas tree-shaped cookie cutter to cut out tree shapes. Set aside.
- Prepare the Bundt Cake Batter: In a bowl, mix the second box of white cake mix, water, oil, and eggs until smooth. Grease a Bundt pan thoroughly.
- Assemble the Cake: Pour a small amount of the Bundt cake batter into the Bundt pan to create a base layer. Place the green tree shapes upright around the center of the Bundt pan, ensuring they stand close together. Carefully pour the remaining Bundt cake batter over the green trees, covering them completely.
- Bake the Bundt Cake: Bake at 350°F (175°C) for 40-45 minutes or until a toothpick comes out clean. Allow to cool before removing from the pan.
- Add Icing and Decorations: Mix powdered sugar, milk, and vanilla until smooth to make the icing. Drizzle over the cooled Bundt cake and add festive sprinkles if desired.
- Prep Time: 25 minutes
- Cook Time: 85 minutes