Few dishes capture the essence of comfort like a bowl of Chicken Noodle Soup. With tender chicken, hearty egg noodles, and a flavorful broth infused with herbs, this timeless classic is a soothing meal for any occasion. Whether you’re nursing a cold, warming up on a chilly evening, or simply craving something wholesome, this soup is a perfect choice. The beauty of this dish lies in its simplicity and versatility. You can easily adapt it to suit your preferences by adding extra vegetables, using gluten-free noodles, or incorporating your favorite spices. Serve it with crusty bread for a complete meal that will leave everyone feeling satisfied and nourished.
Full recipe:
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 8 cups low-sodium chicken broth
- 2 cups shredded cooked chicken (rotisserie works great)
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 bay leaf
- Salt and pepper, to taste
- 6 ounces egg noodles
- 2 tablespoons fresh parsley, chopped
Directions:
- Heat olive oil in a large pot over medium heat. Add the onion, carrots, and celery. Cook for about 5-7 minutes until softened, stirring occasionally.
- Stir in the minced garlic and cook for 1 minute, until fragrant.
- Pour in the chicken broth, shredded chicken, thyme, oregano, and bay leaf. Season with salt and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Add the egg noodles to the pot and cook according to package instructions (typically 7-8 minutes).
- Remove the bay leaf and stir in the fresh parsley. Adjust seasoning as needed.
- Serve warm and enjoy!
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 215 kcal | Servings: 6 servings
Hearty Chicken Noodle Soup with Vegetables
When it comes to comfort food, Chicken Noodle Soup with Vegetables is a classic that never goes out of style. This hearty and wholesome dish has been a household favorite for generations, and for good reason. Not only is it packed with flavors that warm the soul, but it’s also loaded with nutritional benefits that make it a go-to meal for families around the world. Let’s dive deeper into what makes this recipe so special and why it deserves a spot in your kitchen rotation.
A Timeless Classic with a Nutritious Twist
Chicken noodle soup has its roots in various cultures, from the Jewish Penicillin (matzo ball soup) to variations found in Asian cuisine like Pho. This version takes inspiration from the heartwarming essence of classic chicken soup but adds a nutritious twist with a bounty of fresh vegetables. It’s a bowl that nourishes not only the body but also the spirit.
The combination of succulent chicken, tender egg noodles, and a medley of fresh vegetables creates a perfect balance of protein, carbs, and vitamins. The addition of herbs like thyme, oregano, and parsley enhances the flavor while offering anti-inflammatory properties and a dose of antioxidants. This soup isn’t just food; it’s a natural remedy for cold days, busy schedules, and even the sniffles!
Why This Recipe is the Best
- Simple Yet Versatile
This recipe is simple enough for beginners but versatile enough for seasoned cooks to make it their own. Whether you want to add more vegetables, swap egg noodles for a gluten-free option, or use leftover rotisserie chicken to save time, this soup adapts effortlessly to your needs. - Packed with Nutrients
The vegetables in this recipe—carrots, celery, and onion—form a classic trio often referred to as a mirepoix, a cornerstone in many cuisines. They bring not only flavor but also essential vitamins and minerals.- Carrots are rich in beta-carotene and Vitamin A, supporting healthy skin and eyesight.
- Celery is a natural source of hydration and contains antioxidants that fight inflammation.
- Onions are rich in prebiotics and help support gut health.
- Comfort and Healing
This soup is more than a meal; it’s comfort in a bowl. Its warm broth helps soothe a sore throat, and the protein-rich chicken supports recovery and muscle repair. Studies even suggest that chicken soup can help reduce the symptoms of the common cold by clearing nasal congestion and acting as an anti-inflammatory. - Budget-Friendly and Easy to Make
All the ingredients in this recipe are affordable and easy to find in your local grocery store. Plus, the straightforward preparation means you can whip this up on a weeknight without spending hours in the kitchen.
Tips for Making the Perfect Chicken Noodle Soup
- Use Homemade Chicken Stock: If you have the time, making your own stock elevates this dish to another level. Simmer chicken bones, onions, celery, carrots, and herbs for a few hours, and you’ll be rewarded with a rich and flavorful broth.
- Don’t Overcook the Noodles: Cook the noodles just until tender to avoid them becoming mushy in the soup. For best results, you can even cook them separately and add them to each bowl before serving.
- Add a Burst of Freshness: Stir in fresh parsley or a squeeze of lemon juice just before serving for a bright, zesty finish.
Health Benefits of Chicken Noodle Soup with Vegetables
1. Immune System Support:
Chicken broth is naturally hydrating and provides a dose of essential nutrients. Combined with the vitamins and minerals from vegetables, this soup can help boost your immune system, making it an excellent meal during cold and flu season.
2. Anti-Inflammatory Properties:
The herbs used in this recipe, like thyme and oregano, are known for their anti-inflammatory and antibacterial properties. They not only add flavor but also contribute to overall health.
3. Low-Calorie and Filling:
With just 215 kcal per serving, this soup is a satisfying meal that won’t weigh you down. It’s perfect for those watching their calorie intake while still craving something hearty and comforting.
4. Balances Hydration:
The broth in chicken noodle soup is an excellent way to stay hydrated, especially during colder months when people tend to drink less water.
5. A Comfort Food That’s Actually Good for You:
Unlike other comfort foods that might be high in fats and sugars, this chicken noodle soup offers all the coziness of a classic comfort dish without the guilt.
How to Serve and Store
Serving Suggestions:
This hearty chicken noodle soup pairs wonderfully with crusty bread or a side salad for a complete meal. For added indulgence, you can top it with freshly grated Parmesan cheese or a dollop of sour cream.
Storing Leftovers:
Chicken noodle soup keeps well in the refrigerator for up to 4 days. If you plan to store it, consider cooking the noodles separately and adding them to the soup when reheating to maintain their texture. This soup also freezes beautifully—just leave out the noodles and add them fresh when serving.
Recipe Variations
- Spicy Kick: Add a pinch of chili flakes or a dash of hot sauce for a spicy version.
- Gluten-Free Option: Use gluten-free noodles or swap them out entirely for rice or quinoa.
- Vegetarian Alternative: Substitute chicken with chickpeas or tofu and use vegetable broth instead of chicken broth.
- Creamy Twist: Stir in a splash of heavy cream or coconut milk for a creamier texture.
Conclusion
This Hearty Chicken Noodle Soup with Vegetables is more than just a recipe—it’s an experience. It’s the kind of dish that takes you back to your childhood, reminds you of family dinners, and provides a sense of comfort that few meals can match. It’s perfect for meal prepping, family gatherings, or simply indulging in a bowl of wholesome goodness on a quiet evening. Whether you’re making this soup to warm up during winter, soothe a loved one feeling under the weather, or simply because you crave something cozy and nourishing, you’ll find that this recipe delivers on all fronts. Give it a try, and let the aroma of simmering herbs and vegetables fill your kitchen—you won’t be disappointed.
