Hasselback Potatoes

Hasselback Potatoes are a delightful twist on the traditional baked potato, offering a visually appealing presentation and a perfect balance of textures. Originating from Sweden, these potatoes are thinly sliced almost all the way through, allowing them to fan out during baking. This technique results in crispy edges and a tender, flavorful interior. Infused with garlic butter and aromatic sage, these Hasselback Potatoes make for an impressive side dish suitable for any occasion. Whether you’re hosting a holiday feast or simply elevating a weeknight dinner, this recipe combines simplicity with elegance, ensuring a delicious addition to your meal.

Full recipe:

Ingredients:

4 medium Yukon Gold potatoes
2 tablespoons unsalted butter, melted
2 tablespoons extra-virgin olive oil
4 cloves garlic, minced
Fresh sage leaves
Sea salt and freshly ground black pepper
Fresh parsley, chopped, for garnish
Red pepper flakes, for garnish (optional)

Directions:

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Place a potato on a cutting board and position chopsticks or wooden spoons along its sides. Slice the potato crosswise into 1/8-inch-thick slices, stopping when the knife reaches the chopsticks to keep the base intact. Repeat with remaining potatoes.
Arrange the potatoes on the prepared baking sheet. Drizzle with olive oil, season with salt and pepper, and gently fan the slices to allow the oil and seasoning to penetrate. Insert sage leaves between some of the slices for added flavor.
Roast the potatoes for 50 minutes. Meanwhile, combine melted butter and minced garlic in a small bowl.
After 50 minutes, remove the potatoes from the oven and brush them generously with the garlic butter mixture, ensuring it seeps into the slices. Return to the oven and bake for an additional 25 minutes, or until the edges are crispy and golden brown.
Once done, garnish with chopped fresh parsley and a sprinkle of red pepper flakes, if desired. Serve immediately.

Prep Time: 20 minutes | Cooking Time: 1 hour 15 minutes | Total Time: 1 hour 35 minutes

Kcal: Approximately 250 kcal per serving | Servings: 4

Crispy Herb-Infused Hasselback Potatoes – A Show-Stopping Side Dish

Hasselback Potatoes are a visually stunning and incredibly flavorful side dish that combines the crispy texture of roasted potatoes with the soft, creamy interior of a perfectly baked spud. This dish, originating from Sweden, has gained popularity worldwide for its elegant presentation and irresistible taste. With thinly sliced layers that fan out beautifully, each bite offers a perfect balance of crispy edges and a buttery, melt-in-your-mouth center. Whether served as a side dish for a holiday feast, a casual weeknight dinner, or even a party appetizer, Hasselback Potatoes are guaranteed to impress.

The Origin and History of Hasselback Potatoes

Hasselback Potatoes, also known as Hasselbackspotatis, originated in Sweden in the 1950s. The dish was first created at the Hasselbacken restaurant in Stockholm, where chefs wanted to enhance the texture and flavor of traditional baked potatoes. By slicing the potatoes into thin, accordion-like layers while keeping the base intact, they allowed for a crispier exterior and a richer, more flavorful experience. Over time, this dish evolved with various seasonings, fillings, and toppings, making it a versatile addition to any meal. From classic butter and garlic to gourmet versions with cheese, bacon, or herbs, Hasselback Potatoes have become a staple in kitchens around the world.

Why This Recipe Is the Best Choice

Visually Stunning Presentation

Hasselback Potatoes have an elegant, fan-like appearance that makes them stand out on any dining table. Whether you’re hosting a dinner party or preparing a festive holiday meal, these potatoes will impress your guests with their intricate yet simple design.

Crispy Outside, Creamy Inside

The unique slicing technique allows the potato to crisp up beautifully on the edges while remaining soft and tender in the middle. The combination of butter, olive oil, and garlic seeps into each slice, creating a perfect harmony of textures.

Easy to Customize

This recipe serves as a base for endless variations. You can experiment with different cheeses, fresh herbs, or even sprinkle some crispy bacon on top for added richness.

Packed with Nutrients
Despite their indulgent taste, these potatoes offer several health benefits:

- Rich in fiber – Helps digestion and promotes gut health.
- Good source of potassium – Supports heart function and muscle recovery.
- Loaded with antioxidants – Especially when using fresh herbs and garlic, which help reduce inflammation and support overall wellness.

Perfect for Any Occasion

Whether you’re preparing a holiday spread, looking for an easy side dish for grilled meats, or simply craving a delicious potato dish, Hasselback Potatoes fit the bill. They pair beautifully with steak, chicken, seafood, or even as a vegetarian-friendly dish.

Pro Tips for the Perfect Hasselback Potatoes

Choose the Right Potatoes

Best type: Yukon Gold or Russet potatoes work best due to their starchy content and ability to hold their shape while baking.
Size matters: Medium-sized potatoes ensure even cooking and a balanced texture.

Master the Hasselback Cutting Technique

Place wooden chopsticks or skewers on either side of the potato to prevent slicing all the way through.
Cut thin, even slices (about ⅛-inch thick) to maximize crispiness.

Enhance the Flavor

Garlic butter infusion: Brush garlic butter into the slices midway through baking to deepen the flavor.
Fresh herbs: Sage, rosemary, and thyme add an earthy aroma that elevates the dish.
Cheese upgrade: Sprinkle Parmesan or cheddar cheese on top during the last 10 minutes of baking for an extra layer of indulgence.

Bake at the Right Temperature

Start high, finish slow: Roasting at 425°F (220°C) for the first 50 minutes ensures crispy edges, while finishing at a slightly lower temperature allows the interior to become creamy and tender.

Serving Suggestions

Hasselback Potatoes are incredibly versatile and can be paired with a variety of main dishes, including:

With Meat Dishes

Grilled Steak – The crispy, buttery texture of Hasselback Potatoes complements a juicy, perfectly seared steak.
Roast Chicken – Serve with herb-roasted chicken for a classic, comforting meal.
Baked Salmon – The light, flaky nature of salmon pairs well with the rich, garlicky flavor of the potatoes.

As a Vegetarian Dish

Served with a Salad – Pair with a fresh green salad and a tangy vinaigrette.
Topped with Cheese and Sour Cream – Create a loaded version with melted cheese, chives, and sour cream.
Stuffed with Veggies – Add sautéed mushrooms, spinach, or caramelized onions for a plant-based variation.

Storage and Reheating Tips

Storing Leftovers

Store any leftover Hasselback Potatoes in an airtight container in the refrigerator for up to 3 days.
Avoid leaving them at room temperature for too long to maintain freshness.

Reheating for Maximum Crispiness

Oven method: Reheat at 375°F (190°C) for 10-15 minutes to restore their crispy texture.
Air fryer method: Heat at 350°F (175°C) for 5-7 minutes for a quicker, crispier finish.
Microwave method (not recommended): While convenient, microwaving may make the potatoes soft and lose their crispy edges.

Fun Variations to Try

Cheesy Hasselback Potatoes

Add shredded mozzarella or cheddar cheese during the last 10 minutes of baking.

Spicy Hasselback Potatoes

Sprinkle red pepper flakes or drizzle with hot sauce for a fiery kick.

Bacon-Wrapped Hasselback Potatoes

Wrap each potato in crispy bacon before baking for extra richness.

Pesto Hasselback Potatoes

Brush with basil pesto instead of butter for a fresh, herby twist.

Sweet Potato Version

Swap regular potatoes with sweet potatoes for a slightly caramelized, naturally sweet alternative.

Conclusion

Hasselback Potatoes are the ultimate side dish that brings both elegance and flavor to any meal. With their crispy, golden edges and buttery, melt-in-your-mouth texture, they are a must-try for potato lovers. This dish is not only visually impressive but also incredibly easy to make and customize. Whether you’re looking for a simple weeknight side, a holiday showstopper, or an impressive dish for guests, Hasselback Potatoes deliver on all fronts. Try this recipe today, experiment with different toppings, and enjoy one of the most delicious ways to prepare potatoes!