Ham Cake-Ettes are a delightful way to enjoy savory flavors in a bite-sized form. The combination of finely chopped ham, breadcrumbs, and a hint of Dijon mustard creates a balanced taste, while the crisp edges add a satisfying crunch. Perfect for appetizers, snacks, or even a light meal, these mini cakes are both easy to prepare and sure to impress. Whether served with a dipping sauce or alongside a fresh, tangy salad, Ham Cake-Ettes are versatile enough to fit any occasion. The mixture of ham with finely chopped onion and celery adds a touch of freshness that complements the richness of the meat. They make for a comforting yet sophisticated dish, suitable for casual family dinners or a gathering with friends.
Full recipe:
Ingredients:
- 2 cups cooked ham, finely chopped
- 1/2 cup all-purpose flour
- 1/2 cup breadcrumbs
- 2 eggs, beaten
- 1/4 cup milk
- 1/4 cup onion, finely chopped
- 1/4 cup celery, finely chopped
- 1 tablespoon Dijon mustard
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil (for frying)
Directions:
- In a large bowl, combine the finely chopped ham, flour, and breadcrumbs.
- Mix in the beaten eggs, milk, onion, celery, Dijon mustard, and black pepper until well combined.
- Heat vegetable oil in a large skillet over medium heat.
- Shape the ham mixture into small patties, about 2 inches in diameter.
- Place the patties in the hot skillet, cooking for 3-4 minutes on each side, or until golden brown and crisp.
- Remove the cooked patties and place them on paper towels to drain excess oil.
- Serve hot with your favorite dipping sauce or alongside a fresh salad.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 180 kcal per serving | Servings: 4 servings
A Brief Background on Ham Cake-Ettes
Ham Cake-Ettes are a delightful way to repurpose leftover ham into a versatile, bite-sized treat. Originating as a practical dish to make use of extra meat, they have evolved into a cherished comfort food, especially in regions where hearty, home-cooked meals are a staple. The idea behind ham cakes is simple yet ingenious—blend ham with a few pantry staples, form into small patties, and pan-fry until golden brown. This recipe appeals to home cooks looking for a quick, satisfying snack or appetizer that doesn’t compromise on flavor.
While the concept may be similar to fish cakes or crab cakes, Ham Cake-Ettes offer a richer, more savory flavor profile thanks to the natural saltiness of ham. They are ideal for anyone who loves the taste of ham but wants a new, exciting way to enjoy it. Plus, they fit seamlessly into a variety of occasions, from casual family meals to festive gatherings.
Why Ham Cake-Ettes Are a Winning Choice
1. Quick and Easy Preparation
One of the best aspects of Ham Cake-Ettes is how simple they are to make. With a few key ingredients like chopped ham, breadcrumbs, and eggs, this recipe comes together in just 25 minutes. It’s perfect for those days when you’re short on time but still want something homemade. The ingredients are easy to find, and the method is straightforward, making it a great choice for beginners in the kitchen.
2. Perfect for Repurposing Leftovers
We all know that finding creative ways to use up leftovers can be a challenge. Ham Cake-Ettes shine in this regard. Got some leftover ham from a holiday meal or family dinner? Instead of letting it sit in the fridge, transform it into these delightful patties. It’s a great way to minimize food waste while enjoying something fresh and new. Even better, you can customize the recipe with whatever you have on hand—think extra herbs, a dash of hot sauce, or different types of breadcrumbs.
3. Family-Friendly and Kid-Approved
Ham Cake-Ettes are a hit with both kids and adults. Their small size makes them ideal for little hands, and the crispy, golden crust is irresistible. Serve them with a side of ketchup or honey mustard, and even picky eaters are likely to dig in. For adults, a tangy aioli or spicy dip can add a gourmet touch, making them perfect for dinner parties or as a game-day snack.
4. Versatility in Serving Options
These savory ham cakes aren’t just versatile in terms of ingredients—they can also be served in various ways. As an appetizer, they pair wonderfully with a selection of dipping sauces like Dijon mustard, aioli, or a classic honey-mustard blend. As a main dish, they shine alongside a light salad, steamed veggies, or roasted potatoes. For a brunch twist, serve them with a poached egg on top and a side of fresh fruit. No matter the time of day, these ham cakes fit right in.
Nutritional Benefits of Ham Cake-Ettes
Ham Cake-Ettes might be indulgent, but they also offer a few nutritional perks:
- High in Protein: The main ingredient, ham, is a fantastic source of protein, which is essential for muscle repair and overall body function. Each serving of these patties provides a significant protein boost, making them great for post-workout recovery or as a balanced lunch.
- Low in Carbs (Customizable): For those following a low-carb or keto-friendly diet, Ham Cake-Ettes can be easily adapted. Swap out the breadcrumbs for almond flour or a low-carb bread alternative, and you’ll have a delicious, protein-packed snack with fewer carbohydrates.
- Rich in Essential Nutrients: Ham contains important nutrients like vitamin B6, zinc, and iron. These minerals support immune function, promote energy levels, and play a role in maintaining healthy blood cells.
Why This Recipe is the Best
- Texture Perfection: Crispy Outside, Tender Inside One of the standout qualities of Ham Cake-Ettes is their texture. Pan-frying creates a beautiful golden crust that contrasts with the tender, flavorful interior. The combination of breadcrumbs and flour helps the cakes hold together, while the eggs and milk ensure a light, almost fluffy center. It’s this balance that makes every bite so satisfying.
- Customizable to Your Tastes The basic recipe offers plenty of room for personalization. Feeling adventurous? Add some shredded cheese to the mixture for a melty surprise in every bite. Love a little heat? Mix in some chopped jalapeños or red pepper flakes for a spicy twist. Fresh herbs like parsley or chives can add a burst of flavor, while a squeeze of lemon juice can brighten up the richness of the ham. This adaptability ensures you can keep the recipe interesting, no matter how often you make it.
- Budget-Friendly Ham Cake-Ettes are easy on the wallet. By using ham that might otherwise go to waste, along with affordable staples like flour, breadcrumbs, and eggs, you can create a meal that feels fancy without spending a lot. This makes them ideal for families, students, or anyone looking to enjoy delicious food while being mindful of their grocery budget.
- Crowd-Pleasing Appeal If you’re hosting a gathering or attending a potluck, Ham Cake-Ettes are a sure-fire way to win over a crowd. Their small size makes them easy to serve and share, and they hold up well at room temperature, which means you don’t have to worry about keeping them warm throughout the event. Just plate them up with a few dipping sauces, and watch them disappear!
Pro Tips for Making the Best Ham Cake-Ettes
- Choose the Right Ham: For the best results, use a high-quality ham that has a nice balance of saltiness and smokiness. A fully cooked, slightly smoked ham works great here. If you’re using leftovers from a holiday ham, make sure it’s not too heavily seasoned with sweet glazes, as this can affect the overall flavor of the patties.
- Don’t Skip the Resting Time: After shaping the patties, letting them rest for about 10 minutes before frying can help them hold together better during cooking. It allows the breadcrumbs to absorb moisture and gives the cakes a firmer structure.
- Control the Heat: When frying, keep the heat at medium to medium-high. This ensures the patties cook through evenly without burning on the outside. If the heat is too high, the crust might brown too quickly while the inside remains undercooked.
A Cozy Dish for Any Season
Ham Cake-Ettes are particularly comforting during the cooler months, when you crave hearty and satisfying dishes. Yet, they’re also light enough to be enjoyed year-round. In the summer, serve them with a side of fresh cucumber salad or a tomato-basil relish. In the winter, pair them with mashed potatoes or creamy coleslaw for a more substantial meal. Their year-round appeal makes them a versatile addition to any meal plan.
Conclusion
Ham Cake-Ettes may be simple, but they’re packed with flavor and charm. They offer a delicious way to use leftover ingredients, making them as practical as they are tasty. With their crispy edges and tender interior, they’re bound to become a new favorite at your table. Plus, the ease of preparation means you can whip up a batch even on a busy weeknight. Serve them at your next party or enjoy them as a quick snack—either way, they’re sure to impress.
