Description
These Halloween Eyeball Jello Shots are the perfect addition to any spooky gathering! Made with a blend of berry-flavored gelatin, lychee fruits, and blueberries, each shot has a creepy eyeball staring right back at you. They’re sure to bring a mix of fun and fright to the table, adding a playful twist to the traditional jello shot. With an easy recipe and just a few simple ingredients, these spooky shots make an ideal party treat for Halloween lovers. The combination of sweet and slightly tart flavors with a splash of vodka creates a fun, adult treat that’s as delicious as it is eerie. Serve these up at your next Halloween bash for an instant crowd-pleaser that’s both creepy and creative!
Ingredients
Units
Scale
- 1 package grape or berry-flavored gelatin
- 1 cup hot water
- 1/2 cup cold water
- 1/2 cup vodka
- 1 can lychee fruit in syrup (drained)
- 1 small handful blueberries
Instructions
- In a mixing bowl, dissolve the gelatin in 1 cup of hot water, stirring until completely dissolved.
- Add 1/2 cup of cold water and 1/2 cup of vodka to the bowl, stirring to combine.
- Place a single blueberry inside each lychee to create an “eyeball.”
- Position the lychee “eyeballs” in the wells of a muffin tin or small silicone mold.
- Pour the gelatin mixture over the lychees, covering them, and then refrigerate until firm (about 2-3 hours).
- Carefully remove each “eyeball” shot from the mold and serve chilled.
- Prep Time: 15 minutes
- Cook Time: 2 to 3 hours
Nutrition
- Serving Size: 8
- Calories: 70 kcal per serving