Description
This Grilled Chicken with Rosemary and Bacon is a delightful combination of savory flavors that will leave you craving more. The smoky, crispy bacon envelops juicy, perfectly grilled chicken breasts, while the rosemary and garlic add a fragrant herbal note, enhanced by a touch of lemon for brightness. It’s a simple yet gourmet dish that’s perfect for a summer barbecue or an easy weeknight meal. The best part? This dish is incredibly versatile and can be paired with a variety of sides, from grilled vegetables to a fresh salad. It’s also low in carbs, making it an excellent choice for those on keto or paleo diets. Whether you’re grilling for family or hosting friends, this bacon-wrapped rosemary chicken is sure to impress.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 slices of bacon
- 2 tablespoons olive oil
- 2 teaspoons fresh rosemary, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon lemon juice
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, combine olive oil, rosemary, garlic, lemon juice, salt, and pepper.
- Rub the mixture over both sides of the chicken breasts.
- Wrap each chicken breast with 2 slices of bacon, securing the ends with toothpicks if needed.
- Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C), and the bacon is crispy.
- Remove the chicken from the grill, let it rest for a few minutes, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes