Description
These ghost cookies are a Halloween hit! They’re simple to make, with just a few ingredients, but look impressively spooky on a dessert spread. Each cookie features a gooey marshmallow, draped in icing for a ghostly effect, making them ideal for a kid-friendly Halloween treat. Perfect for parties, these cookies add a bit of edible fun to your holiday festivities. Whether for a family gathering or a spooky snack, these ghost cookies are sure to bring smiles (and maybe a few playful scares) to everyone around the table!
Ingredients
Scale
- 175g icing sugar
- 1 x 200g pack chocolate chunk cookies
- 9 marshmallows (regular size)
- Black writing icing
Instructions
- Sift the icing sugar into a large bowl and mix in 5 teaspoons of water until the icing is thick but pourable.
- Arrange the cookies on a sheet of baking paper or a wooden board.
- One at a time, dip the bottom of each marshmallow into the icing and press it onto the center of a cookie to secure it.
- Using a spoon, drizzle the white icing over each marshmallow, allowing it to flow onto the cookie and down the sides slightly to form a ghostly shape.
- Once set, use black writing icing to create ghostly eyes and a mouth on each marshmallow.
- Prep Time: 25 minutes
- Cook Time: 25 minutes