Description
Falafel with Yogurt Dill Sauce is the ultimate Mediterranean treat for anyone who loves a balance of fresh herbs and warm spices. The falafel is perfectly golden on the outside and soft on the inside, creating a satisfying texture. The sauce, with Greek yogurt and fresh dill, adds a cool, creamy counterpoint to the savory, crispy falafel. This recipe brings a deliciously fresh twist to traditional falafel. It’s a wonderful choice for anyone looking to add a wholesome, protein-packed meal to their weeknight rotation. Enjoy it as an appetizer, a snack, or even the main event! Pair it with pita bread, fresh salad, or some warm, fluffy naan for a truly mouthwatering experience.
Ingredients
Units
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- 1 cup dried chickpeas, soaked overnight
- 1/2 onion, roughly chopped
- 1/4 cup fresh parsley
- 1/4 cup fresh cilantro
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp baking powder
- Salt and pepper to taste
- Oil for frying
Yogurt Dill Sauce:
- 1 cup plain Greek yogurt
- 2 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Drain and rinse the soaked chickpeas thoroughly. Add them to a food processor with the onion, parsley, cilantro, garlic, cumin, coriander, baking powder, salt, and pepper. Blend until a coarse, paste-like mixture forms. Be careful not to over-process; you want some texture.
- Shape the mixture into small balls or patties.
- Heat oil in a deep pan over medium heat. Fry falafel in batches until golden and crispy, about 3-4 minutes per side. Drain on paper towels.
- For the sauce, mix yogurt, dill, lemon juice, salt, and pepper in a small bowl until smooth and well-combined.
- Serve the falafel warm, with a side of yogurt dill sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes