Description
This Crockpot Lasagna Soup combines the classic flavors of lasagna—rich tomato sauce, seasoned ground beef, tender noodles, and melted cheese—in a delicious, easy-to-make soup. It’s the perfect comfort food for chilly days and requires minimal effort, making it ideal for busy weeknights or cozy weekends at home. Each spoonful of this soup is packed with savory Italian flavors, while the topping of creamy ricotta and shredded mozzarella gives it that familiar lasagna indulgence. Garnished with fresh basil, this dish is hearty, satisfying, and sure to become a family favorite. Enjoy this twist on a traditional pasta dish with all the warmth and flavor of a comforting soup.
Ingredients
Units
Scale
- 1 lb ground beef
- 1 onion, diced
- 4 cups beef broth
- 1 can (15 oz) crushed tomatoes
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 8 lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Instructions
- Brown the ground beef in a skillet and drain the fat. Transfer the beef to the Crockpot.
- Add onion, beef broth, crushed tomatoes, garlic powder, Italian seasoning, salt, and pepper.
- Cook on low for 6-7 hours or high for 3-4 hours.
- Stir in the lasagna noodles and cook for an additional 20-30 minutes until the noodles are tender.
- Serve with a dollop of ricotta cheese, shredded mozzarella, and fresh basil on top.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours on low