The robust flavors of tender beef, mixed vegetables, and perfectly cooked egg noodles meld together in this crockpot favorite. This soup is a true crowd-pleaser, packed with nutrients and savory goodness in every bite. Perfect for busy weeknights or meal prep, this recipe is as effortless as it is satisfying. Just toss the ingredients into your slow cooker and let it work its magic while you go about your day. Comfort food doesn’t get easier or tastier than this!
Full recipe:
Ingredients:
- 1 lb beef stew meat, cubed
- 4 cups beef broth
- 2 cups water
- 1 can (14.5 oz) diced tomatoes
- 2 cups mixed frozen vegetables (carrots, peas, green beans, etc.)
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried basil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups egg noodles
Directions:
- Add beef stew meat, beef broth, water, diced tomatoes, mixed vegetables, onion, garlic, thyme, basil, salt, and pepper to the crockpot.
- Stir to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
- About 30 minutes before serving, add the egg noodles to the crockpot.
- Stir, cover, and cook until the noodles are tender.
- Serve hot and enjoy!
Prep Time: 10 minutes | Cooking Time: 6 hours (low) or 3 hours (high) | Total Time: ~6 hours 10 minutes
Kcal: 320 kcal per serving | Servings: 6 servings
Crockpot Beef Vegetable Noodle Soup: The Ultimate Comfort Food
When the weather turns chilly, nothing warms the soul like a hearty bowl of homemade soup. The Crockpot Beef Vegetable Noodle Soup is more than just a meal; it’s a comforting embrace in a bowl. This recipe is a perfect blend of tender beef, vibrant vegetables, and satisfying egg noodles, all simmered together to create a flavorful, nutrient-packed dish that the whole family will love.
A Brief History of Beef and Vegetable Soups
Beef and vegetable soups have been a staple in kitchens around the globe for centuries. From rustic farmhouse stews to elaborate consommés served in fine dining, this dish has evolved with each culture’s unique twist. Slow cooking, a method rooted in traditional practices, enhances the flavors of this dish by allowing the beef to become melt-in-your-mouth tender and the vegetables to soak up the broth’s rich taste.
Why This Recipe Stands Out
- Effortless Cooking
With the help of a crockpot, this dish requires minimal hands-on effort. Toss the ingredients into the slow cooker, set the timer, and let it work its magic. It’s a lifesaver for busy weekdays or when you’re entertaining guests without wanting to spend hours in the kitchen. - Nutritious and Balanced
This soup isn’t just delicious; it’s also loaded with nutrients. The beef provides protein and iron, while the array of vegetables adds vitamins, fiber, and antioxidants. Egg noodles complete the dish by offering satisfying carbohydrates, making this a well-rounded meal. - Customizable to Your Needs
One of the best features of this recipe is its adaptability. You can swap egg noodles for gluten-free or whole wheat options, adjust the vegetables to include your favorites, or even make it spicier by adding chili flakes.
The Benefits of Slow Cooking
- Flavor Development: Slow cooking allows flavors to meld together, resulting in a broth that’s deep, rich, and irresistible.
- Tender Textures: The low and slow method ensures the beef becomes incredibly tender, while the vegetables remain flavorful without turning mushy.
- Time Efficiency: While the crockpot does the cooking, you’re free to focus on other tasks, making it a favorite among busy home cooks.
Perfect for Every Occasion
This soup is versatile enough for any occasion:
- Weeknight Dinners: A simple, one-pot meal that satisfies every palate.
- Meal Prep: Make a large batch, portion it out, and enjoy it throughout the week.
- Family Gatherings: This recipe feeds a crowd and is always a hit during potlucks or casual get-togethers.
The Health Angle
Beyond being a comforting dish, this soup is a powerhouse of nutrients:
- Beef provides essential amino acids, vitamin B12, and zinc for muscle repair and immune support.
- Vegetables like carrots, peas, and green beans deliver a wide range of vitamins, minerals, and antioxidants that support heart health and skin vitality.
- Egg Noodles offer energy-boosting carbohydrates to keep you full and fueled.
If you’re looking for a healthier twist, consider adding more greens like kale or spinach and using low-sodium broth to control your salt intake.
Tips for Making the Best Crockpot Beef Vegetable Noodle Soup
- Choose Quality Ingredients
Use fresh, high-quality beef for optimal flavor. If you have time, sear the beef in a pan before adding it to the crockpot for an added depth of flavor. - Don’t Overcook the Noodles
To avoid soggy noodles, add them about 30 minutes before the cooking time ends. They’ll cook to perfection in the hot broth. - Season Smartly
Taste the soup before serving and adjust the seasoning as needed. A dash of Worcestershire sauce or a squeeze of lemon juice can brighten the flavors even more.
A Dish That Brings People Together
Food has an unparalleled ability to bring people closer, and this recipe does just that. It’s a dish that sparks nostalgia, evoking memories of family dinners and cozy evenings by the fireplace. The aroma alone, with its blend of savory beef, aromatic herbs, and fresh vegetables, is enough to gather everyone around the table.
How to Serve and Store
Serve this soup with a slice of crusty bread or a side salad for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage. When reheating, add a splash of broth or water to maintain the soup’s consistency.
Variations You’ll Love
- Spicy Kick: Add red pepper flakes or diced jalapeños for a fiery twist.
- Creamy Version: Stir in a cup of heavy cream or coconut milk for a luscious, creamy texture.
- Asian-Inspired: Swap egg noodles for rice noodles and season with ginger, soy sauce, and sesame oil.
Pairing Suggestions
To complement the hearty flavors of this soup, consider pairing it with:
- Beverage: A light red wine like Pinot Noir or a refreshing iced tea.
- Side Dish: Garlic bread, cornbread, or a fresh garden salad.
- Dessert: End your meal on a sweet note with apple crumble or chocolate chip cookies.
The Secret to Its Popularity
The popularity of Crockpot Beef Vegetable Noodle Soup lies in its simplicity and ability to cater to diverse tastes. It’s comforting, easy to make, and endlessly adaptable, making it a staple for novice cooks and seasoned chefs alike.
Conclusion
The Crockpot Beef Vegetable Noodle Soup is more than just a recipe; it’s a comforting tradition that brings warmth, nourishment, and joy to any table. Its combination of tender beef, wholesome vegetables, and hearty noodles makes it a standout dish for busy families, health-conscious individuals, and anyone seeking a flavorful meal with minimal effort.
