This Creamy Broccoli Cheese Gnocchi Soup is the ultimate comfort food, combining the wholesome goodness of broccoli with the rich, indulgent flavors of sharp cheddar and Parmesan cheeses. Each spoonful offers a luscious blend of creamy soup, tender broccoli, and pillowy soft gnocchi, making it the perfect meal for cozy nights. What makes this dish even better is its simplicity and speed. In under 40 minutes, you can have a hearty, homemade soup that will warm you from the inside out. It’s an ideal dish for busy weeknights, a family-friendly dinner, or a crowd-pleasing option for a casual gathering. Whether you’re a cheese lover or a soup enthusiast, this recipe is sure to become a favorite in your kitchen.
Full recipe:
Ingredients:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 4 cups broccoli florets
- 4 cups low-sodium chicken or vegetable broth
- 2 cups half-and-half or whole milk
- 1 cup shredded sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon cornstarch mixed with 1 tablespoon water (slurry)
- 16 ounces potato gnocchi
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions:
- Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté for 3-4 minutes, until softened and translucent.
- Add the minced garlic and cook for another 1 minute until fragrant.
- Stir in the broccoli florets and cook for 2-3 minutes.
- Pour in the chicken or vegetable broth and bring the mixture to a boil. Reduce heat to medium-low and simmer for 10-12 minutes, or until the broccoli is tender.
- Use an immersion blender to blend the soup until smooth, or carefully transfer to a blender in batches. Return the soup to the pot.
- Stir in the half-and-half or whole milk, shredded cheddar, and Parmesan cheese. Mix until the cheese is melted and the soup is creamy.
- Add the cornstarch slurry to thicken the soup, stirring well. Cook for 2-3 minutes until the soup thickens.
- Gently fold in the gnocchi and simmer for an additional 5-7 minutes, until the gnocchi are tender and fully cooked.
- Season with salt and pepper to taste. Garnish with fresh parsley if desired.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 340 kcal | Servings: 6 servings
The Ultimate Comfort Food: Creamy Broccoli Cheese Gnocchi Soup
When the weather turns chilly and you’re craving something warm, hearty, and delicious, Creamy Broccoli Cheese Gnocchi Soup is the answer. This recipe is a delightful twist on the classic broccoli cheese soup, enriched with fluffy, pillowy gnocchi to create a filling and satisfying meal. It brings together the comforting flavors of sharp cheddar, fresh broccoli, and creamy broth with the added texture and bite of tender potato gnocchi. If you’re looking for the perfect cozy dish to enjoy during the fall and winter months, this soup should be at the top of your list.
A Twist on a Classic
Broccoli cheese soup is a well-loved classic across many households. However, adding gnocchi elevates this traditional recipe to a whole new level. Gnocchi, small Italian dumplings traditionally made from potatoes, give this dish a heartiness that turns it from a light appetizer into a full meal. The addition of gnocchi ensures that each bite is a perfect balance of creamy, cheesy goodness and satisfying, carb-loaded comfort.
This combination also makes the soup incredibly versatile. Whether you’re serving it as a standalone dish, pairing it with a crisp salad, or offering it alongside a crusty loaf of bread, this soup can be dressed up or down to fit any occasion. Plus, it’s a one-pot meal, which means less cleanup—an added bonus for busy home cooks.
Why This Recipe is the Best
There are countless reasons why this recipe stands out from other broccoli cheese soups. Here are a few that make it truly special:
- Perfect Texture:
One of the most important elements of a good soup is texture, and this recipe nails it. The broccoli is cooked until tender, blending seamlessly into the velvety broth, while the gnocchi adds a chewy, satisfying bite. The combination of sharp cheddar and Parmesan cheeses gives the soup a rich, creamy consistency that coats your spoon without feeling too heavy. - Balanced Flavors:
The flavors in this soup are perfectly balanced. The sharpness of the cheddar is mellowed by the creamy broth, while the broccoli adds a subtle earthiness and freshness. Parmesan cheese brings a salty, nutty depth that enhances the overall flavor profile. A touch of garlic and onion adds aromatic notes, making every bite a sensory delight. - Nutritional Benefits:
While it’s undeniably indulgent, this soup is also packed with nutritional benefits. Broccoli is a superfood, loaded with vitamins C and K, fiber, and antioxidants. These nutrients help boost immunity, support bone health, and aid digestion. The soup’s combination of broccoli and dairy also provides a good source of calcium, essential for strong bones and teeth. Adding gnocchi gives you the energy-boosting power of carbohydrates, making this a well-rounded meal that will keep you full and satisfied. - Quick and Easy:
One of the best things about this recipe is how quickly it comes together. In just 40 minutes, you can have a delicious, homemade meal on the table. It’s perfect for busy weeknights when you need something comforting and filling but don’t have hours to spend in the kitchen.
The History of Broccoli Cheese Soup
Broccoli cheese soup has a long history, with origins rooted in European cuisine. Broccoli, a vegetable that originated in Italy, was traditionally used in soups and stews because of its hearty texture and ability to blend well with other ingredients. Cheese, especially sharp cheddar, was introduced to the dish by British and American cooks looking to add richness and depth of flavor.
The addition of gnocchi to the soup is a more recent innovation, likely inspired by Italian-American cuisine. Gnocchi has been a staple in Italian cooking for centuries, and it’s known for its versatility in soups, sauces, and baked dishes. By combining these two comforting classics—broccoli cheese soup and gnocchi—this recipe offers a fusion of flavors and textures that appeals to a wide range of palates.
Customization and Variations
One of the best things about this recipe is its flexibility. It can be easily adapted to suit different dietary needs and taste preferences. Here are some ideas for customizing the soup:
- Make it Vegetarian:
Use vegetable broth instead of chicken broth to make this soup completely vegetarian. The flavors will remain just as rich and delicious. - Add Protein:
For those who prefer a protein boost, add cooked chicken, bacon bits, or even sausage to the soup. These additions will make the dish even heartier and more filling. - Make it Gluten-Free:
While traditional gnocchi contains wheat, you can easily find gluten-free gnocchi at most grocery stores. Be sure to check the label to ensure all the other ingredients are gluten-free as well. - Add Extra Veggies:
While broccoli is the star of the show, you can also add other vegetables like carrots, celery, or spinach to increase the nutritional value and add more color and texture. - Spice it Up:
If you enjoy a bit of heat, consider adding red pepper flakes or a dash of hot sauce to the soup. The subtle spice will complement the creaminess and add an extra layer of flavor.
Tips for the Best Broccoli Cheese Gnocchi Soup
- Use Fresh Ingredients:
While frozen broccoli can be used in a pinch, fresh broccoli provides the best flavor and texture. Similarly, freshly grated cheese melts more smoothly and evenly than pre-shredded cheese, which often contains anti-caking agents. - Don’t Overcook the Gnocchi:
Gnocchi cooks quickly, usually within 5-7 minutes. Be careful not to overcook them, or they may become too soft and lose their texture. - Blend with Care:
If you prefer a smoother soup, blending the broccoli with an immersion blender is a great option. However, if you like a bit of texture, blend only half of the soup and leave the rest chunky. - Season to Taste:
Cheese can vary in saltiness, so be sure to taste the soup before adding additional salt. Freshly ground black pepper and a sprinkle of nutmeg can also enhance the flavor.
Serving Suggestions
This soup is a meal in itself, but it pairs beautifully with a few side dishes for an even more satisfying dining experience:
- Crusty Bread:
A warm, crusty baguette or a slice of sourdough is perfect for dipping into the creamy broth. - Salad:
A light, crisp salad with a tangy vinaigrette can balance the richness of the soup. - Wine Pairing:
A glass of Chardonnay or a light-bodied red wine like Pinot Noir complements the creamy, cheesy flavors beautifully.
Conclusion
Creamy Broccoli Cheese Gnocchi Soup is more than just a soup—it’s a comforting, nourishing meal that brings warmth and joy to the table. With its perfect blend of textures, balanced flavors, and nutritional benefits, it’s a dish that everyone will love. Whether you’re cooking for your family, hosting friends, or simply treating yourself, this soup is sure to become a staple in your recipe rotation.
