Description
These Cream Cheese Kolacky cookies are a beloved classic in holiday baking, known for their tender, buttery dough and delightful fruit jam centers. The cream cheese in the dough gives them a rich, melt-in-your-mouth texture, making each bite a perfect balance of sweet and tangy. Ideal for holiday gatherings or as a thoughtful homemade gift, these cookies add a touch of nostalgia and warmth to any celebration. With their beautiful dusting of powdered sugar and vibrant fruit fillings, Cream Cheese Kolacky look as festive as they taste. They’re sure to be a hit with anyone who loves the charm of traditional holiday treats.
Ingredients
Units
Scale
- 8 oz cream cheese, softened
- 1 cup unsalted butter, softened
- 2 1/4 cups all-purpose flour
- 1/2 cup powdered sugar (for dusting)
- 1/2 cup fruit jam (apricot, raspberry, or your choice)
Instructions
- In a large bowl, beat together the softened cream cheese and butter until smooth.
- Gradually add the flour and mix until a soft dough forms.
- Divide the dough into two portions, wrap in plastic wrap, and refrigerate for at least 1 hour.
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Roll out the chilled dough on a floured surface to about 1/8-inch thickness.
- Cut the dough into 2-inch squares and place a small dollop of fruit jam in the center of each square.
- Fold opposite corners of each square over the filling, pressing lightly to seal.
- Arrange on the prepared baking sheet and bake for 12-15 minutes, or until edges are lightly golden.
- Cool on a wire rack, then dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes