Description
Cranberry Brie Bites are a delightful combination of rich, creamy brie cheese, tangy cranberry sauce, and flaky puff pastry, all baked to golden perfection. These bite-sized appetizers are a perfect blend of sweet and savory flavors, making them an ideal choice for any holiday gathering, dinner party, or casual celebration. Simple to prepare yet elegant in presentation, they’re sure to impress your guests while leaving you with plenty of time to enjoy the festivities.
Ingredients
Units
Scale
- 1 sheet of puff pastry (thawed if frozen)
- 1 wheel of brie cheese (approx. 8 oz)
- 1/2 cup cranberry sauce
- 1/4 cup chopped pecans (optional)
- Fresh rosemary sprigs (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
- Unroll the puff pastry and cut it into 24 equal squares. Place each square into a muffin cup, gently pressing the pastry to form a cup shape.
- Cut the brie into 24 small cubes and place one cube into each puff pastry cup.
- Add about a teaspoon of cranberry sauce on top of the brie in each cup.
- If using, sprinkle chopped pecans over the cranberry sauce for added texture and flavor.
- Bake in the preheated oven for 12–15 minutes or until the puff pastry is golden brown and crisp.
- Remove from the oven and cool for a few minutes before garnishing with fresh rosemary, if desired. Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 15 minutes