Description
The Corn Casserole Delight is a perfect blend of sweet corn, creamy sour cream, and gooey cheddar cheese, all nestled in a moist, golden-baked base. Its rich texture and comforting flavor make it a crowd-pleaser, whether served as a side dish or a main event. This dish is an easy go-to for holidays, potlucks, or any occasion that calls for a warm, savory treat. Its versatility and simplicity make it a cherished recipe, blending the best of homestyle cooking with a touch of indulgence. Whether you’re hosting a festive dinner or just craving a cozy meal, this casserole never fails to deliver on taste and comfort.
Ingredients
Units
Scale
- 1 (15-ounce) can whole kernel corn, drained
- 1 (15-ounce) can creamed corn
- 1 (8-ounce) package corn muffin mix (e.g., Jiffy)
- 1 cup sour cream
- 1/2 cup (1 stick) butter, melted
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the whole kernel corn, creamed corn, corn muffin mix, sour cream, and melted butter. Mix until evenly blended.
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- Bake in the preheated oven for 45 minutes or until the edges are golden brown.
- Remove from the oven and sprinkle the shredded cheddar cheese evenly over the top.
- Return to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 50 minutes