This Chocolate Nutella Cheesecake Mousse is the ultimate no-bake dessert! With its rich chocolate-hazelnut flavor and velvety smooth texture, it’s an indulgence that feels luxurious yet is effortless to prepare. The combination of Nutella and cream cheese creates a perfectly balanced, creamy mousse that melts in your mouth.
Whether you’re serving it in elegant dessert glasses for a special occasion or enjoying a quick sweet fix, this mousse is a guaranteed hit. Top it with fresh whipped cream, chocolate curls, or crushed cookies for an extra touch of decadence. A few simple ingredients, minimal effort, and maximum flavor—this dessert is a must-try for any chocolate lover!
Full recipe:
-
Ingredients:
- 1 (8-ounce) package cream cheese, softened
- 1 cup Nutella
- 1 ½ cups heavy whipping cream
- 4 tablespoons powdered sugar
Optional Toppings:
- Chocolate cream cookies (such as OREOs, crushed)
- Mini chocolate chips or chocolate curls
- Fresh raspberries
- Extra whipped cream
Directions:
- In a large mixing bowl, whip softened cream cheese and Nutella for about 3 minutes until light and fluffy, scraping down the sides of the bowl as needed.
- In another mixing bowl, whip the heavy whipping cream until soft peaks form. Add the powdered sugar and mix to combine.
- Carefully fold the sweetened whipped cream into the Nutella mixture, gently folding until no white streaks remain.
- Chill the mousse in the refrigerator until ready to serve.
- Before serving, top with additional whipped cream, chocolate curls, fresh raspberries, or more Nutella if desired.
Prep Time: 5 minutes | Chill Time: 30 minutes | Total Time: 35 minutes
Kcal: Approx. 420 kcal per serving | Servings: 6
Chocolate Nutella Cheesecake Mousse: A Decadent No-Bake Dessert
When it comes to easy yet indulgent desserts, few can match the richness and simplicity of this Chocolate Nutella Cheesecake Mousse. With just four ingredients, this no-bake dessert delivers a creamy, chocolate-hazelnut flavor that melts in your mouth. Whether you’re a fan of Nutella, cheesecake, or both, this mousse offers the perfect balance of flavors, making it an instant favorite for any occasion. In this article, we’ll explore the history behind Nutella, why this mousse is the best choice for dessert lovers, its health benefits (yes, even a dessert like this has some!), and creative serving ideas to make your presentation stand out.
A Brief History of Nutella: The Star Ingredient
Nutella, the creamy chocolate-hazelnut spread at the heart of this mousse, has a fascinating history. Originating from Italy, Nutella was created by Pietro Ferrero in the 1940s as an alternative to expensive cocoa. The original recipe, known as “Gianduja,” combined hazelnuts and cocoa to make a smooth, delicious spread. Over the years, Nutella became a global sensation, adored by chocolate lovers worldwide. What makes Nutella special? It has a unique balance of chocolate and hazelnut flavors, making it a versatile ingredient for desserts, breakfast, and snacks. In this mousse, it replaces traditional melted chocolate, adding a silky texture and nutty depth to the dish.
Why This Nutella Mousse Recipe is the Best
There are countless dessert recipes out there, but here’s why this Chocolate Nutella Cheesecake Mousse stands out:
Only 4 Simple Ingredients
Many mousse recipes require complicated steps or hard-to-find ingredients, but this one uses just:
- Cream cheese
- Nutella
- Heavy whipping cream
- Powdered sugar
These are common kitchen staples, making this mousse an accessible, quick, and effortless recipe for home cooks of all levels.
No Baking Required
- Traditional cheesecakes require baking and chilling for hours, while classic chocolate mousse recipes involve tempering eggs. This Nutella mousse eliminates all those extra steps—just whip, fold, and chill.
Creamy, Airy, and Rich Texture
- The combination of whipped cream, cream cheese, and Nutella results in a luxuriously smooth, light, yet indulgent texture. It has the richness of cheesecake but the airiness of a mousse, making each bite melt effortlessly in your mouth.
Perfect for Any Occasion
- This mousse is versatile—whether you’re hosting a fancy dinner party, a casual get-together, or just treating yourself, it fits every occasion. Plus, it can be served in elegant dessert cups or as a filling for cakes, pies, and parfaits.
Make-Ahead Friendly
- One of the best parts of this recipe is that you can prepare it ahead of time. Simply make the mousse, store it in the fridge, and serve when needed. This makes it a stress-free dessert for holidays, birthdays, or celebrations.
Health Benefits of This Mousse (Yes, Really!)
While this dessert is indulgent, it does offer some surprising nutritional benefits when enjoyed in moderation:
Hazelnuts for Heart Health
- Nutella is made with hazelnuts, which are rich in healthy fats, antioxidants, and vitamin E. Hazelnuts help improve heart health and reduce inflammation in the body.
Protein and Calcium from Cream Cheese
- Cream cheese provides a good source of protein and calcium, both of which are essential for bone health and muscle maintenance.
Antioxidants from Cocoa
- Cocoa, found in Nutella, contains antioxidants that can improve brain function and mood. So, technically, this mousse is a happiness booster!
Of course, this is still a dessert, so it should be enjoyed in moderation. But knowing it has some benefits makes it even more enjoyable!
Creative Ways to Serve Nutella Cheesecake Mousse
One of the best parts about this recipe is that you can customize it in so many ways. Here are some creative serving ideas:
Classic Dessert Cups
Serve the mousse in small glass cups or ramekins, topped with:
- A dollop of whipped cream
- A drizzle of melted Nutella
- Chocolate shavings or cocoa powder
Layered Parfaits
Create a stunning layered dessert by alternating:
- Crushed Oreo cookies or graham crackers
- Nutella mousse
- Fresh raspberries or strawberries
Repeat these layers in a glass for a beautiful parfait-style mousse.
Pie Filling
Use this mousse as a filling for a chocolate hazelnut pie! Simply:
- Spread it over a pre-made Oreo or graham cracker crust
- Chill it for a few hours
- Top with whipped cream and hazelnuts before serving
Chocolate Mousse Cake Filling
- This mousse also works as an amazing filling for cakes and cupcakes. Spread it between layers of chocolate sponge cake for an extra Nutella twist!
Topped on Brownies
- Spread a generous layer of Nutella cheesecake mousse over fudgy brownies for a chocolate lover’s dream dessert!
Variations to Try
Looking to experiment? Try these fun variations:
Peanut Butter Nutella Mousse
- Replace half of the Nutella with peanut butter for a chocolate-peanut butter twist.
Espresso Chocolate Mousse
- Add ½ teaspoon of instant espresso powder to enhance the rich chocolate flavor.
Vegan Nutella Mousse
- Use dairy-free alternatives like coconut cream and vegan cream cheese for a plant-based version.
Extra Dark Chocolate Version
- Mix in 1-2 tablespoons of unsweetened cocoa powder for a deeper, richer chocolate flavor.
Storage and Shelf Life
How long does Nutella mousse last?
- In the fridge: 3-4 days in an airtight container
- In the freezer: Up to 2 months (just thaw before serving)
Pro Tip:
- If making ahead, store the mousse without whipped cream on top. Add toppings right before serving for the best texture!
Conclusion
This Chocolate Nutella Cheesecake Mousse is the ultimate quick and easy dessert that still feels elegant and indulgent. With just four ingredients, no baking required, and endless serving options, it’s a must-try for any chocolate lover. So, whether you’re looking for a last-minute dessert, a no-fail party treat, or a simple way to satisfy your sweet tooth, this mousse is your answer. Try it today and enjoy a creamy, dreamy chocolate-hazelnut delight!
