Description
Chocolate I-Scream Cookie Sandwiches are the ultimate treat for any chocolate lover. With rich, chewy chocolate cookies that sandwich a generous scoop of your favorite ice cream, this dessert is a match made in heaven. Whether you’re hosting a summer gathering or just indulging on a cozy night in, these cookie sandwiches are sure to impress. The beauty of this recipe lies in its versatility. You can customize the flavors by choosing different types of ice cream, from classic vanilla to fruity sorbets. Add sprinkles, nuts, or drizzle with chocolate syrup for an extra touch. These delightful treats are not only fun to make but also offer endless possibilities for creativity, making them a hit with both kids and adults alike.
Ingredients
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- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 2 cups ice cream (any flavor)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, combine the flour, cocoa powder, baking soda, and salt; gradually blend this dry mixture into the creamed mixture.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are firm but the centers are still soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once the cookies are cool, sandwich a scoop of your favorite ice cream between two cookies. Serve immediately or freeze for later.
- Prep Time: 15 minutes
- Cook Time: 12 minutes