Chocolate I-Scream Cookie Sandwiches are the ultimate treat for any chocolate lover. With rich, chewy chocolate cookies that sandwich a generous scoop of your favorite ice cream, this dessert is a match made in heaven. Whether you’re hosting a summer gathering or just indulging on a cozy night in, these cookie sandwiches are sure to impress. The beauty of this recipe lies in its versatility. You can customize the flavors by choosing different types of ice cream, from classic vanilla to fruity sorbets. Add sprinkles, nuts, or drizzle with chocolate syrup for an extra touch. These delightful treats are not only fun to make but also offer endless possibilities for creativity, making them a hit with both kids and adults alike.
Full recipe:
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 2 cups ice cream (any flavor)
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, combine the flour, cocoa powder, baking soda, and salt; gradually blend this dry mixture into the creamed mixture.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are firm but the centers are still soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once the cookies are cool, sandwich a scoop of your favorite ice cream between two cookies. Serve immediately or freeze for later.
Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes
Kcal: 280 kcal | Servings: 12 servings
Background
Chocolate I-Scream Cookie Sandwiches are a delightful dessert that combines two of the most beloved treats: cookies and ice cream. Originating from classic ice cream sandwiches, this variation adds a rich chocolatey twist that elevates the experience. The concept of sandwiching ice cream between two baked goods dates back to the early 20th century and has since evolved into various forms, making it a favorite treat across generations.
In recent years, the popularity of homemade desserts has surged, as more people seek to replicate their favorite sweets in the comfort of their own kitchens. This recipe provides an easy yet indulgent option for dessert lovers looking to impress family and friends. With simple ingredients and minimal preparation time, it’s an ideal choice for baking novices and seasoned bakers alike.
History of Ice Cream Sandwiches
The ice cream sandwich has a rich and varied history that dates back to the early 20th century, although similar concepts existed long before that. The exact origins of the ice cream sandwich are somewhat unclear, with various accounts suggesting different beginnings.
- Early Beginnings: The concept of combining frozen treats with baked goods can be traced back to ancient civilizations. The Romans enjoyed a mixture of snow and ice flavored with fruit, while Middle Eastern cultures created sweet, frozen desserts using milk and sugar. However, the modern ice cream sandwich as we know it began to take shape in the late 19th to early 20th century.
- First Commercial Ice Cream Sandwich: The first known commercial ice cream sandwich was sold in New York City in the 1900s. Vendors would sell them at parks and fairs, offering a quick and portable way to enjoy ice cream. The classic version consisted of a scoop of ice cream placed between two thin cookies or wafers, making it a popular treat for children and adults alike.
- Rise in Popularity: The ice cream sandwich gained immense popularity throughout the United States during the early to mid-20th century. With the advent of mass production and refrigeration, ice cream became more widely available, and ice cream sandwiches were found in grocery stores, diners, and ice cream trucks. The treat quickly became synonymous with summer and outdoor festivities.
- Variations Emerge: As the ice cream sandwich grew in popularity, various iterations began to emerge. In the 1940s and 1950s, innovations in ice cream flavors and cookie types led to a plethora of options. Sandwiches were made with chocolate chip cookies, brownies, and even cake, providing an array of choices for consumers. Some brands began to package ice cream sandwiches commercially, further solidifying their place in American dessert culture.
- Cultural Icon: By the late 20th century, the ice cream sandwich had become a cultural icon, celebrated in pop culture through television shows, movies, and advertisements. Variations could be found across different regions, with unique twists such as the “Giant Ice Cream Sandwich” or “Mochi Ice Cream Sandwich,” which incorporates Asian-inspired ingredients.
Benefits
- Customization: One of the biggest advantages of Chocolate I-Scream Cookie Sandwiches is their versatility. You can easily customize the flavors of both the cookies and the ice cream. Experiment with different types of chocolate cookies, such as dark chocolate or white chocolate macadamia, and pair them with a variety of ice cream flavors, from classic vanilla to fruity sorbets or even gourmet options like lavender or matcha. This allows you to create a unique treat tailored to your preferences.
- Sharing and Presentation: These cookie sandwiches are perfect for gatherings, parties, or family celebrations. They can be made in batches and arranged on platters, making them an attractive and shareable dessert. Their eye-catching appearance, especially when topped with sprinkles or drizzled with chocolate syrup, makes them a fun centerpiece for any occasion.
- Quick and Easy: This recipe is simple to follow and requires minimal ingredients. With just a few steps, you can whip up a batch in under an hour, including baking time. This ease of preparation makes it a great option for last-minute gatherings or spontaneous cravings.
- Indulgence with Balance: While they are undeniably a treat, Chocolate I-Scream Cookie Sandwiches can also be enjoyed in moderation as part of a balanced diet. By controlling the portion size and choosing high-quality ingredients, you can savor the rich flavors without feeling guilty.
- Family Fun: Baking these cookie sandwiches can be a wonderful family activity. Kids can help with mixing the dough, scooping the ice cream, and assembling the sandwiches, making it a great way to bond while creating delicious memories. It also introduces them to the joys of baking and helps develop their culinary skills.
Why This Recipe Is the Best
- Rich Flavor: The combination of buttery chocolate cookies with creamy ice cream results in a harmonious blend of flavors and textures. Each bite offers a satisfying crunch from the cookies followed by the smoothness of the ice cream, making it an unforgettable experience for your taste buds.
- Nostalgic Comfort: For many, ice cream sandwiches evoke fond memories of childhood summers spent enjoying treats at ice cream trucks or local fairs. This recipe captures that nostalgic essence, allowing you to relive those moments and share them with the next generation.
- Perfect for Any Season: Although ice cream sandwiches are often associated with summer, they can be enjoyed year-round. They make for a delightful winter treat when paired with warm beverages, or as a refreshing snack in warmer months. The versatility of flavors and presentations means you can adapt this recipe to suit any occasion, from festive holidays to casual get-togethers.
- Impress Your Guests: If you’re looking to impress at your next gathering, these cookie sandwiches are sure to be a hit. With their homemade charm and delicious flavors, they show that you’ve put thought and effort into your dessert choice, elevating any meal.
- Affordable Ingredients: Most of the ingredients for this recipe are pantry staples, making it an economical choice for delicious desserts. Instead of spending on expensive gourmet desserts, you can create something just as delightful at home.
Conclusion
Chocolate I-Scream Cookie Sandwiches are more than just a dessert; they are a versatile, customizable, and nostalgic treat that brings joy to any occasion. With their rich flavors and delightful textures, they are bound to become a favorite in your household. Whether you’re enjoying them on a hot summer day or serving them at a family gathering, these cookie sandwiches are sure to impress and satisfy everyone’s sweet tooth.
Print
Chocolate I-Scream Cookie Sandwiches
- Total Time: 27 minutes
Description
Chocolate I-Scream Cookie Sandwiches are the ultimate treat for any chocolate lover. With rich, chewy chocolate cookies that sandwich a generous scoop of your favorite ice cream, this dessert is a match made in heaven. Whether you’re hosting a summer gathering or just indulging on a cozy night in, these cookie sandwiches are sure to impress. The beauty of this recipe lies in its versatility. You can customize the flavors by choosing different types of ice cream, from classic vanilla to fruity sorbets. Add sprinkles, nuts, or drizzle with chocolate syrup for an extra touch. These delightful treats are not only fun to make but also offer endless possibilities for creativity, making them a hit with both kids and adults alike.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 2 cups ice cream (any flavor)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, combine the flour, cocoa powder, baking soda, and salt; gradually blend this dry mixture into the creamed mixture.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are firm but the centers are still soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once the cookies are cool, sandwich a scoop of your favorite ice cream between two cookies. Serve immediately or freeze for later.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
