Description
Chicken Saltimbocca is a flavorful Italian dish that beautifully combines tender chicken, crispy prosciutto, and the earthy aroma of fresh sage. The dish is then elevated with a buttery white wine sauce and a touch of zesty lemon to balance the rich flavors. Each bite offers a harmonious blend of textures and tastes, making it an irresistible meal for any occasion. Perfect for a weeknight dinner or a special gathering, this Chicken Saltimbocca recipe is both simple to prepare and impressive to serve. The prosciutto crisps up beautifully while the chicken remains juicy and tender, making it a showstopper that’s bound to become a family favorite. Serve it alongside roasted vegetables or a fresh salad for a complete meal.
Ingredients
Units
Scale
- 4 boneless, skinless chicken breasts
- 8 fresh sage leaves
- 4 slices prosciutto
- 1/2 cup flour, for dredging
- Salt and pepper to taste
- 1/4 cup olive oil
- 1/4 cup dry white wine
- 1/2 cup chicken broth
- 2 tablespoons butter
- Fresh lemon wedges for serving
Instructions
- Lightly season the chicken breasts with salt and pepper.
- Place two sage leaves on top of each chicken breast, then wrap each breast with a slice of prosciutto. Secure with toothpicks.
- Dredge the chicken in flour, shaking off any excess.
- Heat olive oil in a large skillet over medium heat. Sauté the chicken for 3-4 minutes per side until the prosciutto is crispy and the chicken is golden.
- Remove the chicken from the skillet and set aside.
- Add the white wine to the skillet to deglaze, scraping up any brown bits.
- Pour in the chicken broth and bring to a simmer.
- Return the chicken to the skillet and cook for another 5 minutes, or until the chicken is cooked through.
- Stir in the butter until the sauce is smooth and silky.
- Serve with lemon wedges and drizzle the pan sauce over the chicken.
- Prep Time: 15 minutes
- Cook Time: 20 minutes