This Chicken Pot Pie with Biscuit Crust is the ultimate comfort food, combining tender pieces of chicken, a medley of colorful vegetables, and a creamy sauce. The real star, however, is the fluffy, golden biscuit topping that bakes to perfection right over the savory filling. Each bite delivers a wonderful contrast of creamy and flaky textures. Ideal for a cozy family dinner or a hearty dish on a cool evening, this pot pie brings back memories of homestyle cooking. The biscuit crust adds a rustic charm and makes it an easy alternative to traditional pie crusts, giving you all the comfort without the fuss. It’s a dish that’s sure to satisfy everyone at the table and become a regular on your menu.
Full recipe:
Ingredients:
- 1 cup chopped cooked chicken breast
- 2 cups frozen mixed vegetables (peas, carrots, green beans, corn)
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 2 cups biscuit baking mix
- 2/3 cup milk (for biscuit mix)
Directions:
- Preheat oven to 400°F (200°C).
- In a large mixing bowl, combine the chopped chicken, frozen vegetables, cream of chicken soup, 1 cup milk, salt, black pepper, onion powder, and garlic powder. Mix well.
- Pour the mixture into a 9-inch pie dish or baking dish and spread evenly.
- In a separate bowl, combine the biscuit baking mix and 2/3 cup milk. Stir until just combined.
- Drop spoonfuls of the biscuit dough over the chicken mixture in the pie dish, creating a rough, even layer.
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbling.
- Let it cool for 5-10 minutes before serving.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 320 kcal | Servings: 6 servings
Chicken Pot Pie with Biscuit Crust: A Comfort Food Classic with a Twist
Chicken Pot Pie with Biscuit Crust is one of those recipes that evokes a sense of nostalgia and warmth. It’s a dish that has been passed down through generations, often made on chilly evenings when families come together around the dinner table. This version is particularly special because it takes the traditional chicken pot pie and simplifies it with a biscuit topping, making it easier and quicker to prepare without sacrificing any of the heartwarming goodness that everyone loves.
A Brief History of Chicken Pot Pie
The origins of chicken pot pie can be traced back to ancient Rome, where savory pies were filled with a mixture of meats and vegetables. Over time, this dish evolved across Europe, particularly in England, where pies became a staple. Early settlers brought their love of savory pies to America, and it wasn’t long before chicken pot pie became a beloved comfort food in American cuisine.
Traditionally, chicken pot pie features a flaky pie crust filled with tender chicken, a blend of vegetables like carrots and peas, and a creamy, rich sauce. The pie is baked until the crust is golden brown, creating a satisfying combination of textures. In this modern take, the pie crust is replaced with fluffy biscuit dough that bakes directly on top of the filling, giving it a homestyle twist that’s just as delicious, but more approachable for busy cooks.
Why Choose a Biscuit Crust?
The biscuit crust is what sets this recipe apart from the classic version, offering a few key benefits that make it a standout choice:
- Ease of Preparation: Preparing a traditional pie crust can be time-consuming and requires precision, especially if you want it to be perfectly flaky. The biscuit topping, on the other hand, is as simple as mixing a few ingredients and spooning the dough over the filling. It’s a great option for beginner cooks or anyone looking for a quick and easy version of a classic comfort food.
- Delicious Texture Contrast: The biscuit topping offers a unique texture that pairs beautifully with the creamy chicken and vegetable filling. As the pot pie bakes, the biscuits become golden brown and slightly crispy on the outside while remaining tender and fluffy on the inside. This creates a delightful contrast with the smooth and rich filling, ensuring that every bite is perfectly balanced.
- Customization Flexibility: One of the joys of making chicken pot pie is how versatile it can be. This recipe allows you to customize the filling with your favorite vegetables or whatever you have on hand. While the classic mix of peas, carrots, and green beans is always a winner, you can swap in mushrooms, broccoli, or even leftover roasted vegetables for a twist. You can also use rotisserie chicken to save time or substitute the chicken with turkey for a post-holiday meal.
Health Benefits of Homemade Chicken Pot Pie
While chicken pot pie is often seen as an indulgent comfort food, making it at home gives you the ability to control the ingredients and make it more nutritious. Here are some of the health benefits you can enjoy with this recipe:
- Lean Protein: Chicken breast is an excellent source of lean protein, which is essential for muscle repair, growth, and overall health. It’s lower in fat compared to other cuts of chicken, making it a healthier option that still provides plenty of flavor.
- Rich in Vegetables: The use of mixed vegetables like peas, carrots, and green beans provides a variety of vitamins, minerals, and fiber. Fiber is crucial for digestive health and helps you feel full and satisfied, while vitamins like A and C support immune function and overall well-being.
- Portion Control and Balanced Nutrition: This recipe includes protein, vegetables, and carbohydrates all in one dish, making it a balanced meal that’s easy to portion. The combination of protein from the chicken, fiber from the vegetables, and carbohydrates from the biscuit crust provides a well-rounded meal that can sustain energy levels and keep you feeling satisfied.
- Lower Sodium Option: When you make chicken pot pie at home, you can choose low-sodium ingredients, such as reduced-sodium cream of chicken soup, or even make your own sauce from scratch using chicken broth and milk. This allows you to control the sodium content, making it a healthier choice for those watching their salt intake.
Why This Recipe is the Best for Busy Families
If you’re a busy parent or simply someone who values a warm, home-cooked meal after a long day, this recipe is perfect. It comes together quickly with ingredients that you likely already have in your pantry and freezer. The use of pre-cooked chicken, whether from leftovers or a rotisserie, speeds up the process even more, making it possible to have dinner on the table in under an hour.
The simplicity of the recipe doesn’t mean it lacks flavor, though. The creamy filling is seasoned with just the right amount of herbs and spices to enhance the natural flavors of the chicken and vegetables. Meanwhile, the biscuit topping absorbs some of the sauce as it bakes, making every bite rich and satisfying. Plus, it’s a great dish to prepare with kids who might enjoy helping to mix the biscuit dough or spreading it over the top of the pie.
How to Serve and Store Chicken Pot Pie with Biscuit Crust
One of the best aspects of this dish is how versatile it is for serving and storing:
- Serving Suggestions: Serve the pot pie straight out of the oven with a side salad or roasted vegetables for a complete meal. The crispy, golden biscuit topping is best enjoyed fresh, when it still has that perfect balance of crunch and fluffiness. This pot pie is also perfect for bringing to potlucks or family gatherings, as it’s easy to transport and reheats beautifully.
- Leftovers: This chicken pot pie makes excellent leftovers, as the flavors deepen overnight. Simply store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through to maintain the crispiness of the biscuit topping. It’s also freezer-friendly, so you can prepare a double batch and freeze one for a quick meal on a busy night.
Tips for Making the Perfect Chicken Pot Pie with Biscuit Crust
To ensure your Chicken Pot Pie with Biscuit Crust turns out perfectly every time, keep these tips in mind:
- Don’t Overmix the Biscuit Dough: When mixing the biscuit dough, stir until just combined. Overmixing can result in dense biscuits. You want the dough to be slightly lumpy for a lighter texture.
- Use Cold Ingredients for the Biscuits: Just like making pie crust, cold ingredients lead to fluffier biscuits. If you’re using butter in your biscuit mix, keep it cold and cut it in until the mixture resembles coarse crumbs before adding the milk.
- Adjust the Filling Consistency: If you prefer a thicker filling, reduce the amount of milk slightly or simmer the mixture for a few extra minutes before adding the biscuit topping. If you like a saucier pot pie, add a little extra milk or even a splash of cream for richness.
- Customize to Your Taste: Feel free to add herbs like thyme, parsley, or even a touch of rosemary to the filling for an aromatic boost. A sprinkle of shredded cheese over the biscuit topping before baking can also add an extra layer of richness.
Conclusion
Chicken Pot Pie with Biscuit Crust is more than just a meal; it’s an invitation to gather around the table and savor the simple pleasures of home-cooked comfort food. With its creamy, savory filling and warm, fluffy biscuit topping, it’s a dish that will quickly become a staple in your kitchen. It’s the kind of recipe you’ll turn to time and again, whether you’re looking to impress guests or simply craving a cozy night in with a bowl of something delicious.
