If you’ve ever wondered what to do with leftover sourdough discard, these Chewy Sourdough Blondies are your answer. With their buttery richness, a hint of tangy depth from the discard, and optional bursts of chocolate, they’re a dessert that’s both simple and luxurious. These blondies are perfect for any occasion, whether it’s an afternoon snack, a picnic treat, or a sweet addition to a dinner party. They’re quick to prepare, endlessly customizable, and an ideal way to ensure that no part of your sourdough starter goes to waste.
Full recipe:
Ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup sourdough discard
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Directions:
- Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
- In a large mixing bowl, whisk together the melted butter and brown sugar until smooth.
- Add the egg and vanilla extract, whisking until fully incorporated.
- Stir in the sourdough discard until the mixture is smooth and well-combined.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Avoid overmixing.
- Gently fold in the chocolate chips if using.
- Pour the batter into the prepared pan, spreading it evenly.
- Bake for 25-30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Allow the blondies to cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely before cutting into squares.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 210 kcal per serving | Servings: 9 servings
All About Chewy Sourdough Blondies: Why This Recipe Stands Out
Sourdough blondies are a delightful twist on traditional blondies, made even better by incorporating sourdough discard into the batter. This simple ingredient elevates the flavor profile of a classic dessert, adding a subtle tang and a depth that’s hard to replicate with other ingredients. If you’re a sourdough baker, you’re likely familiar with the challenge of finding creative uses for discard. This recipe transforms what might otherwise be waste into something truly delicious and memorable.
The Origin of Blondies and Their Evolution
Blondies are a cousin to brownies but without the cocoa, highlighting the flavors of butter, brown sugar, and vanilla. They originated as a simpler dessert in the 19th century, evolving into a treat that celebrates the richness of these basic pantry staples. Adding sourdough discard brings a modern twist to this traditional dessert, making it more flavorful and sustainable.
Why Use Sourdough Discard?
Sourdough discard is packed with flavor from the fermentation process. It introduces a mild tanginess that complements the sweetness of the brown sugar and the richness of the butter in these blondies. Beyond taste, using discard reduces food waste, making this recipe a sustainable option for bakers who hate seeing their hard-earned sourdough starter go unused.
What Makes This Recipe Unique?
- Enhanced Flavor Profile: The sourdough discard introduces a unique tang that sets these blondies apart from traditional ones. The combination of tangy and sweet creates a flavor explosion in every bite.
- Perfectly Chewy Texture: Thanks to the precise balance of wet and dry ingredients, these blondies bake up with a moist and chewy interior while still holding their shape.
- Customization Options: This recipe is endlessly versatile. Add chocolate chips, nuts, or dried fruit to create your own variation.
- Quick and Easy: With just a few pantry staples and about 30 minutes, you can whip up a batch of these blondies, making them perfect for busy schedules.
The Benefits of Making These Blondies
- Food Waste Reduction: Using sourdough discard ensures that no part of your starter goes to waste.
- Nutritional Value: Sourdough starters often contain beneficial bacteria and yeast that can aid digestion. While these benefits are less prominent after baking, they still contribute to the overall uniqueness of this recipe.
- Budget-Friendly: This recipe uses simple, affordable ingredients that you probably already have in your kitchen.
- Great for All Occasions: These blondies are a hit at family gatherings, potlucks, or even as a quick snack to satisfy sweet cravings.
Tips for the Best Blondies Every Time
- Don’t Overmix the Batter: Overmixing can lead to dense blondies. Stir the ingredients just until combined for the perfect chewy texture.
- Use Room Temperature Ingredients: This ensures the batter mixes evenly. Let the egg and sourdough discard come to room temperature before starting.
- Customize to Your Taste: While chocolate chips are a classic addition, feel free to get creative with mix-ins like white chocolate chips, caramel chunks, or a swirl of peanut butter.
- Watch the Baking Time: Blondies can go from perfectly chewy to overbaked quickly. Check for doneness around the 25-minute mark.
Frequently Asked Questions
1. Can I use active sourdough starter instead of discard?
Yes, but it may slightly alter the flavor and texture. Active starter is more bubbly and may create a lighter crumb, whereas discard gives a denser, chewier texture.
2. How do I store these blondies?
Store them in an airtight container at room temperature for up to 4 days. For longer storage, freeze the blondies for up to 3 months. Just thaw them at room temperature when ready to enjoy.
3. Can I make this recipe gluten-free?
Yes, by substituting the all-purpose flour with a 1:1 gluten-free baking flour. Be sure to check that your sourdough discard is also gluten-free if you’re following a strict gluten-free diet.
Pairing Suggestions
These blondies pair wonderfully with a hot cup of coffee, a glass of cold milk, or even a scoop of vanilla ice cream. For an extra indulgent treat, drizzle some caramel sauce on top and sprinkle with a pinch of sea salt.
Why This Recipe Deserves a Spot on Your Website
This recipe not only appeals to seasoned bakers but also to those who are new to sourdough baking. Its simplicity, sustainability, and deliciousness make it a standout choice for anyone looking to expand their baking repertoire. The chewy texture and rich flavor will leave your readers raving and coming back for more.
By adding this recipe to your collection, you’re offering your audience an innovative way to use sourdough discard while showcasing the versatility of baking. Whether they’re baking for themselves or loved ones, these blondies are sure to become a household favorite.
Conclusion
Sourdough Discard Blondies are more than just a dessert—they’re a testament to the creativity and ingenuity of bakers everywhere. With their unbeatable flavor, perfect texture, and sustainable approach, they’re a must-try for anyone with a sweet tooth and a love for sourdough.
