This Cheesy Ham Chowder is the epitome of comfort food. A velvety cheese base, tender potatoes, sweet carrots, and hearty chunks of ham come together to create a bowl of pure coziness. The addition of peas adds a pop of color and sweetness that makes each bite delightful. Perfect for those cold nights when you need something warm and satisfying, this chowder is easy to prepare yet packed with flavor. Whether it’s a quick weeknight dinner or a comforting meal for a crowd, this dish is guaranteed to impress. Serve it with crusty bread for a complete, satisfying meal that everyone will love.
Full recipe:
Ingredients:
- 2 cups diced peeled potatoes
- 2 cups water
- 1/2 cup chopped carrot
- 1/4 cup chopped onion
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1-1/2 cups shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1-1/2 cups cubed fully cooked ham
- 1 cup frozen peas
Directions:
- In a large saucepan, combine the potatoes, water, carrot, and onion. Bring to a boil. Reduce the heat and simmer, covered, for 10-15 minutes or until vegetables are tender. Do not drain.
- In another saucepan, melt the butter over medium heat. Stir in the flour until smooth. Gradually whisk in the milk. Bring to a boil, stirring constantly, until thickened.
- Reduce the heat to low, then add the cheese, salt, and pepper. Stir until the cheese is melted and smooth.
- Add the cheese mixture to the potato mixture. Stir in the ham and peas. Cook and stir until heated through.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 350 kcal | Servings: 6 servings
Cheesy Ham Chowder: A Bowl of Comfort and Joy
Cheesy Ham Chowder is a hearty, creamy soup that has been a favorite in kitchens around the world for generations. Combining the savory flavors of ham, cheddar cheese, tender potatoes, and a medley of vegetables, this dish embodies the concept of comfort food. Whether you’re feeding a hungry family, hosting a casual gathering, or simply craving a warm meal on a chilly evening, this chowder hits all the right notes.
A Dish with History
The roots of chowder trace back to European coastal regions, where fishermen made hearty soups with their daily catch. Over time, the dish adapted to include land-based ingredients, such as ham and potatoes, in areas where seafood was less accessible. Cheesy Ham Chowder reflects the evolution of this versatile dish, blending creamy textures and hearty ingredients to create a soul-soothing meal that warms both the heart and the belly.
Why Cheesy Ham Chowder Stands Out
- Flavor Explosion: The creamy base, made from melted cheddar cheese and milk, perfectly complements the savory ham and soft, starchy potatoes. A hint of sweetness from the carrots and peas rounds out the flavor profile.
- Versatility: This recipe is incredibly adaptable. You can add or swap vegetables, adjust the level of creaminess, or even use leftover ham from a holiday feast.
- Hearty and Satisfying: Packed with protein from the ham and cheese and fiber from the vegetables, this chowder is as nutritious as it is delicious. A single bowl feels like a complete meal.
- Family-Friendly: Its mild yet rich flavors make it a hit with both kids and adults. It’s also easy to prepare in larger batches for family dinners or meal prepping.
- Quick and Easy: With just 15 minutes of prep time and simple, accessible ingredients, this dish is perfect for busy weeknights when you need something fast but fulfilling.
Health Benefits of Cheesy Ham Chowder
While chowders are often seen as indulgent, this recipe provides a well-rounded meal with plenty of nutrients:
- Protein-Packed: Ham and cheddar cheese deliver a good dose of protein, which supports muscle repair and keeps you feeling full longer.
- Rich in Vitamins and Minerals: Potatoes, carrots, and peas offer potassium, vitamin C, and dietary fiber, which are essential for heart health and digestion.
- Comforting for the Soul: Beyond the physical benefits, a warm bowl of chowder can have emotional benefits, bringing comfort and joy during stressful or cold days.
Tips for Perfecting Your Cheesy Ham Chowder
- Choose High-Quality Ingredients: Opt for aged cheddar for a richer, sharper cheese flavor, and use fresh vegetables for the best taste and texture.
- Make It Your Own: Experiment with add-ins like crispy bacon, fresh herbs, or even a dash of smoked paprika for an extra depth of flavor.
- Pair It Right: Serve with crusty bread, a light salad, or even cornbread to create a well-rounded meal.
- Leftovers That Shine: This chowder reheats beautifully. Store leftovers in an airtight container for up to 3 days in the fridge, and simply warm them on the stovetop or in the microwave.
Who Will Love This Recipe?
Cheesy Ham Chowder appeals to a wide range of tastes and lifestyles. It’s perfect for:
- Busy Parents: Quick and easy, it’s a lifesaver for weeknight meals.
- Meal Preppers: This chowder stores and reheats well, making it a great option for preparing ahead.
- Comfort Food Enthusiasts: If you’re a fan of creamy, hearty dishes, this recipe will quickly become a staple in your repertoire.
- Holiday Hosts: Use up leftover holiday ham and impress guests with this cozy, flavorful soup.
How to Make It Even Healthier
For those looking to cut calories or adapt the recipe to specific dietary needs, here are some simple swaps:
- Use Low-Fat Milk: Swap whole milk for 2% or even unsweetened almond milk for a lighter base.
- Choose Leaner Ham: Opt for low-sodium or lean cuts of ham to reduce salt and fat content.
- Add More Veggies: Increase the quantity of vegetables like broccoli, cauliflower, or spinach to boost the nutritional value.
- Go Gluten-Free: Substitute all-purpose flour with cornstarch or a gluten-free alternative.
Cultural and Seasonal Appeal
Cheesy Ham Chowder is a year-round favorite, but it truly shines during colder months when people crave warmth and comfort. It’s also a classic choice for post-holiday meals, making excellent use of leftover ham. The combination of creamy cheese and savory ham makes it a crowd-pleaser, whether served at family dinners, potlucks, or casual get-togethers.
Fun Variations to Try
- Ham and Corn Chowder: Add sweet corn for extra texture and flavor.
- Spicy Kick: Incorporate diced jalapeños or a dash of hot sauce for those who enjoy a little heat.
- Vegetarian Option: Replace ham with diced mushrooms and vegetable broth to create a vegetarian-friendly version.
- Seafood Twist: Add shrimp or crab meat for a luxurious seafood chowder.
Pairing Ideas
For a truly satisfying meal, pair your Cheesy Ham Chowder with:
- Garlic Bread: Perfect for dipping and soaking up the creamy broth.
- Crisp Salad: A simple green salad with a tangy vinaigrette balances the richness of the chowder.
- Sparkling Beverage: Sparkling water, cider, or even a glass of white wine complements the dish beautifully.
Conclusion
Cheesy Ham Chowder is more than just a recipe; it’s a culinary hug in a bowl. Its creamy, cheesy texture and hearty ingredients make it the ultimate comfort food, while its versatility ensures there’s a version for everyone. Whether you’re looking for a quick dinner solution, a way to use up leftovers, or simply a meal that brings warmth and joy, this chowder is the answer. Try it today, and let the aroma of cheddar, ham, and potatoes transform your kitchen into a haven of comfort and deliciousness.
