Description
This creamy Caramel Apple Dip brings together the perfect flavors of fall. Smooth cream cheese, a hint of vanilla, and rich caramel sauce blend beautifully for a sweet treat that’s as comforting as it is delicious. Topped with crunchy toffee bits and served with crisp apple slices, it’s an irresistible combination of textures and tastes that make it a favorite for any gathering. Whether you’re hosting a party or enjoying a cozy evening in, this dip is sure to be a hit. Quick and easy to prepare, it’s an ideal choice for last-minute dessert cravings or an impressive addition to a snack table. Pair with fresh, tart apples for a sweet-and-sour balance, or try it with graham crackers for an extra indulgent touch!
Ingredients
Units
Scale
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce, plus more for drizzling
- 1/4 cup toffee bits
- Sliced apples, for serving
Instructions
- In a medium mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add the powdered sugar and vanilla extract, and continue to mix until fully combined.
- Pour in the caramel sauce and mix until smooth.
- Transfer the mixture to a serving bowl, smoothing the top with a spatula.
- Drizzle a bit of extra caramel sauce over the top and sprinkle with toffee bits.
- Serve with fresh apple slices for dipping.
- Prep Time: 10 minutes
- Cook Time: None