These Broccoli Cheese Balls combine the goodness of fresh broccoli with the irresistible allure of melted cheese, all wrapped in a crispy, golden-brown coating. Each bite offers a delightful contrast between the crunchy exterior and the gooey, cheesy interior. Perfect for parties, game nights, or simply as an indulgent snack, these bites are sure to be a hit with everyone, including picky eaters. Serve them with a creamy dipping sauce or spicy aioli for an extra burst of flavor. They’re a surefire way to elevate your appetizer game and impress your guests!
Full recipe:
Ingredients:
- 1 ½ cups fresh broccoli florets (finely chopped)
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- ½ cup all-purpose flour
- 2 large eggs (beaten)
- 1 cup seasoned breadcrumbs
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Vegetable oil for frying
Directions:
- Blanch the chopped broccoli in boiling water for 2 minutes. Drain and pat dry.
- In a large bowl, combine the broccoli, cheddar, mozzarella, and Parmesan cheeses. Mix well.
- Add garlic powder, onion powder, salt, and black pepper to the mixture. Stir until combined.
- Add flour and one beaten egg to the broccoli mixture, stirring until a thick dough forms.
- Form the mixture into 1-inch balls.
- Roll each ball in flour, dip it into the second beaten egg, and coat with seasoned breadcrumbs.
- Heat vegetable oil in a deep skillet to 350°F (175°C).
- Fry the broccoli cheese balls in batches for 3-4 minutes or until golden brown and crispy.
- Transfer to a paper towel-lined plate to drain excess oil.
- Serve warm with your favorite dipping sauce.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes
Kcal: 180 kcal per serving | Servings: 6 servings
The Best Broccoli Cheese Balls Recipe: A Crispy, Cheesy Delight
When it comes to appetizers that please both kids and adults, Broccoli Cheese Balls stand out as a delicious and nutritious option. These bite-sized snacks bring together the perfect combination of fresh broccoli, gooey cheese, and a crispy breadcrumb coating, making them an irresistible treat for any occasion. Whether you’re hosting a party, planning a family game night, or simply looking for a fun way to sneak more veggies into your diet, this recipe is sure to impress.
The Story Behind Broccoli Cheese Balls
Broccoli Cheese Balls have gained popularity in recent years as a creative twist on traditional fried snacks. While mozzarella sticks, onion rings, and jalapeño poppers have long been crowd favorites, these cheesy balls bring something new to the table. Inspired by the classic combination of broccoli and cheese often found in casseroles or soups, this recipe takes that comforting pairing and elevates it into a crispy, portable appetizer.
One reason for the growing popularity of this dish is its versatility. It appeals to vegetarians, snack lovers, and anyone looking for a fun and flavorful way to enjoy vegetables. Plus, the vibrant green color of the broccoli peeking through the golden-brown crust adds an element of visual appeal that makes these bites as attractive as they are tasty.
Why Broccoli Cheese Balls Are the Best
There are countless reasons why this recipe deserves a spot on your menu. Here are just a few:
1. A Sneaky Way to Eat More Veggies
If you struggle to get your family or guests to eat vegetables, these cheese balls are the perfect solution. The broccoli is finely chopped and mixed with three types of cheese, creating a rich, creamy filling that masks any bitterness from the broccoli. Even picky eaters who usually turn their noses up at green veggies will happily devour these bites.
2. A Nutrient-Packed Snack
Broccoli is a nutritional powerhouse packed with vitamins, minerals, and antioxidants. It’s an excellent source of vitamin C, vitamin K, and fiber, all of which support immune health, bone strength, and digestion. Pairing broccoli with cheese not only enhances the flavor but also adds calcium and protein, making this snack a more balanced option than many other fried appetizers.
3. Perfect for Any Occasion
Whether you’re hosting a holiday party, preparing snacks for a movie night, or looking for a quick appetizer to serve before dinner, Broccoli Cheese Balls fit the bill. They’re easy to make, can be prepared in advance, and reheat beautifully in the oven or air fryer, making them a convenient option for busy hosts.
4. Customizable to Your Taste
One of the best things about this recipe is how easy it is to customize. Want to add a little heat? Toss in some diced jalapeños or a pinch of red pepper flakes. Looking for a different flavor profile? Swap out the cheddar for Gouda or pepper jack. You can even experiment with gluten-free breadcrumbs or alternative flours to accommodate dietary restrictions.
Tips for Making the Perfect Broccoli Cheese Balls
To ensure your Broccoli Cheese Balls turn out perfectly crispy on the outside and gooey on the inside, follow these tips:
- Blanch the Broccoli
Blanching the broccoli before mixing it with the cheese helps to soften it and enhance its vibrant green color. Be sure to drain and pat the broccoli dry thoroughly to prevent excess moisture from making the mixture too wet. - Chill the Mixture
After forming the balls, place them in the refrigerator for 30 minutes before frying. This helps them hold their shape better during cooking and prevents them from falling apart in the oil. - Use a Deep Fry Thermometer
Maintaining the correct oil temperature (around 350°F) is crucial for achieving a crispy, golden-brown crust without overcooking the filling. If the oil is too hot, the exterior will burn before the cheese inside has a chance to melt. - Serve with a Dipping Sauce
While these cheese balls are delicious on their own, a dipping sauce can take them to the next level. Some great options include marinara sauce, ranch dressing, spicy aioli, or a simple sour cream and chive dip.
Healthier Alternatives: Air Fryer Broccoli Cheese Balls
For those looking to enjoy this snack with less oil, an air fryer is a fantastic alternative. Air frying reduces the amount of oil needed while still delivering a crispy exterior. Simply spray the balls with a light coating of cooking spray and air fry them at 375°F for 10-12 minutes, or until golden and crispy.
This method not only makes the dish healthier but also minimizes cleanup, making it an excellent option for weeknight snacks or last-minute appetizers.
Pairing Ideas
Broccoli Cheese Balls pair beautifully with a variety of dishes and beverages. Here are some ideas to inspire you:
- Main Dishes: Serve alongside grilled chicken, baked salmon, or a hearty vegetable soup for a complete meal.
- Salads: Pair with a fresh green salad or a Caesar salad to add a light, refreshing contrast to the rich, cheesy bites.
- Beverages: These snacks go well with a cold beer, sparkling water with lemon, or a chilled glass of white wine like Sauvignon Blanc or Chardonnay.
Make It a Family Activity
Cooking together can be a fun way to bond with family or friends, and this recipe is perfect for getting everyone involved. Kids can help mix the ingredients, shape the balls, and even coat them in breadcrumbs. Just be sure to supervise closely when it’s time to fry!
Conclusion
Broccoli Cheese Balls are more than just an appetizer—they’re a fun, flavorful way to bring people together and make vegetables more appealing. With their crispy exterior, cheesy filling, and endless customization options, they’re sure to become a staple in your snack repertoire. So why not give them a try? Whether you’re looking to impress guests, satisfy a craving, or add a new go-to appetizer to your collection, Broccoli Cheese Balls are the perfect choice. Your taste buds—and your guests—will thank you!
Print
Broccoli Cheese Balls
- Total Time: 30 minutes
Description
These Broccoli Cheese Balls combine the goodness of fresh broccoli with the irresistible allure of melted cheese, all wrapped in a crispy, golden-brown coating. Each bite offers a delightful contrast between the crunchy exterior and the gooey, cheesy interior. Perfect for parties, game nights, or simply as an indulgent snack, these bites are sure to be a hit with everyone, including picky eaters. Serve them with a creamy dipping sauce or spicy aioli for an extra burst of flavor. They’re a surefire way to elevate your appetizer game and impress your guests!
Ingredients
- 1 1/2 cups fresh broccoli florets (finely chopped)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 2 large eggs (beaten)
- 1 cup seasoned breadcrumbs
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
Instructions
- Blanch the chopped broccoli in boiling water for 2 minutes. Drain and pat dry.
- In a large bowl, combine the broccoli, cheddar, mozzarella, and Parmesan cheeses. Mix well.
- Add garlic powder, onion powder, salt, and black pepper to the mixture. Stir until combined.
- Add flour and one beaten egg to the broccoli mixture, stirring until a thick dough forms.
- Form the mixture into 1-inch balls.
- Roll each ball in flour, dip it into the second beaten egg, and coat with seasoned breadcrumbs.
- Heat vegetable oil in a deep skillet to 350°F (175°C).
- Fry the broccoli cheese balls in batches for 3-4 minutes or until golden brown and crispy.
- Transfer to a paper towel-lined plate to drain excess oil.
- Serve warm with your favorite dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
