This Biscoff Cheesecake combines the iconic flavors of buttery, caramelized Biscoff cookies with the creamy tang of rich cheesecake. The perfectly baked crust, made with crushed cookies, provides a satisfying crunch that pairs harmoniously with the velvety filling. Elevate any occasion with this showstopping dessert. Its balanced sweetness and indulgent texture make it a delightful treat for gatherings or a cozy night in. Whether you’re a seasoned baker or a dessert enthusiast, this Biscoff Cheesecake is a recipe to treasure.
Full recipe:
Ingredients:
For the Base:
- 250g Biscoff biscuits
- 75g unsalted butter
For the Cheesecake:
- 1000g cream cheese (full fat)
- 150g granulated sugar
- 150g brown sugar
- 150g sour cream (full fat)
- 2 tbsp vanilla paste (or extract)
- 200g Biscoff spread
- 3 large eggs + 2 yolks
For the Top:
- 150g Biscoff spread
- 8 Biscoff biscuits
Directions:
- Preheat the oven to 175°C (350°F) and line the bottom of an 8- or 9-inch springform pan with parchment paper. Wrap the base with two layers of foil.
- Crush Biscoff cookies into fine crumbs using a food processor or rolling pin. Combine with melted butter until the texture resembles wet sand.
- Press the mixture firmly into the pan’s base and sides. Bake for 8–10 minutes, then reduce the oven to 165°C (325°F). Set aside to cool.
- In a large bowl, beat cream cheese until smooth. Add sugars and beat until fluffy. Scrape down sides and mix in sour cream, vanilla, and Biscoff spread.
- Add eggs and yolks, one at a time, mixing gently until well incorporated.
- Pour batter into the crust. Place the springform pan into a larger pan. Fill the larger pan with hot water halfway up the sides of the springform pan.
- Bake for 60 minutes. Turn off the oven and cool the cheesecake inside for another 60 minutes with the door slightly open.
- Remove the cheesecake, let it cool on the counter for an hour, then refrigerate overnight.
- When ready to serve, warm the Biscoff spread and pour it over the chilled cheesecake. Decorate with crushed Biscoff cookies. Slice and serve.
Prep Time: 20 minutes | Cooking Time: 70 minutes | Total Time: 90 minutes
Kcal: 375 per slice | Servings: 12 slices
Why Biscoff Cheesecake is the Ultimate Dessert for Any Occasion
Biscoff Cheesecake is more than just a dessert—it’s a luxurious indulgence that combines the rich creaminess of classic cheesecake with the unique, caramelized flavor of Biscoff cookies. This dessert has become a modern classic, gaining popularity in bakeries, cafes, and home kitchens alike. Let’s dive into why this recipe stands out, its fascinating background, and what makes it the perfect choice for any celebration or casual gathering.
The Magic of Biscoff Cookies and Spread
Originating in Belgium, Biscoff cookies have long been a favorite among coffee lovers. Known for their buttery, spiced, caramelized flavor, these cookies are often served alongside coffee in Europe. The name “Biscoff” itself is a combination of “biscuit” and “coffee,” reflecting their intended pairing. In recent years, the creation of Biscoff spread—a creamy, sweet version of the cookies—has taken their versatility to the next level.
Biscoff Cheesecake leverages the incredible flavor of both the cookies and the spread to create a dessert that’s truly unforgettable. The cookie crust provides a firm, crunchy base that contrasts perfectly with the velvety texture of the cheesecake filling. Meanwhile, the Biscoff spread adds richness and depth, enhancing the caramel notes in every bite.
A Perfect Balance of Texture and Flavor
One of the standout features of Biscoff Cheesecake is the perfect balance of textures. The crust, made from crushed Biscoff cookies and butter, is firm and slightly crumbly, offering a delightful crunch. The cheesecake filling, on the other hand, is smooth, creamy, and tangy, thanks to the combination of cream cheese, sour cream, and eggs. The final touch—a glossy layer of melted Biscoff spread—ties everything together with its warm, caramelized sweetness.
The flavor profile of this cheesecake is equally impressive. It’s a harmonious blend of sweet, spiced, and creamy notes that cater to a wide range of palates. The caramel undertones of the Biscoff cookies pair beautifully with the tangy richness of the cream cheese, while the hint of vanilla adds warmth and complexity.
Why This Recipe is the Best
1. Rich and Creamy Texture
The use of full-fat cream cheese and sour cream ensures a luscious, creamy texture that’s dense but not overly heavy. The addition of eggs and yolks creates a custard-like consistency that’s indulgent yet perfectly balanced.
2. Customizable Layers
This recipe allows for creative customization. You can add layers of chocolate, swirls of caramel, or even a hint of espresso to create your own signature version. The versatility of the cheesecake filling and topping means you can tailor it to suit any occasion or preference.
3. Show-Stopping Presentation
With its golden crust, creamy filling, and glossy topping, Biscoff Cheesecake is a feast for the eyes as well as the taste buds. Decorate with whipped cream, crushed cookies, or fresh fruit for an added touch of elegance.
4. Easy to Make
Despite its gourmet appearance, this cheesecake is surprisingly easy to prepare. The steps are straightforward, and most of the work involves waiting for the cheesecake to bake and chill. Even beginner bakers can achieve impressive results with this recipe.
Benefits of Baking Biscoff Cheesecake
1. A Crowd-Pleasing Dessert
Whether you’re hosting a dinner party, celebrating a birthday, or simply treating your family, Biscoff Cheesecake is guaranteed to impress. Its rich flavor and creamy texture appeal to both kids and adults, making it a universal favorite.
2. Great for Make-Ahead Events
Biscoff Cheesecake needs to chill overnight, which makes it an ideal make-ahead dessert. You can prepare it a day or two in advance, freeing up your time for other tasks on the day of your event.
3. A Unique Twist on a Classic
While traditional cheesecakes are delicious, Biscoff Cheesecake offers a unique flavor that sets it apart. The spiced, caramelized notes of the Biscoff cookies elevate this dessert to something truly special.
Tips and Tricks for Perfect Results
- Use Room-Temperature Ingredients:
Ensure your cream cheese, eggs, and sour cream are at room temperature before mixing. This helps create a smooth, lump-free batter. - Crush Cookies Thoroughly:
To achieve a firm, even crust, crush the Biscoff cookies into fine crumbs. Using a food processor works best, but you can also place the cookies in a plastic bag and crush them with a rolling pin. - Bake in a Water Bath:
A water bath helps the cheesecake cook evenly and prevents cracks. Wrap the springform pan in foil to keep water from seeping in, and place it in a larger pan filled with hot water. - Chill Overnight:
Don’t rush the chilling process. Let the cheesecake set in the fridge for at least 8 hours or overnight for the best texture and flavor. - Slice with a Warm Knife:
To get clean, even slices, heat a knife under hot water, wipe it dry, and cut. Repeat this step between slices for a flawless presentation.
Recipe Variations to Try
- Chocolate-Biscoff Fusion:
Add melted dark chocolate to the cheesecake batter for a rich, chocolatey twist. Use crushed chocolate cookies for the crust and garnish with chocolate shavings. - Biscoff and Peanut Butter Bliss:
Mix Biscoff spread with peanut butter for a nutty variation. Drizzle peanut butter over the top and sprinkle with chopped peanuts. - Espresso Biscoff Cheesecake:
Add 1–2 teaspoons of espresso powder to the cheesecake filling for a coffee-infused delight. The subtle bitterness of espresso enhances the caramel notes of the Biscoff. - Caramel Swirl Biscoff Cheesecake:
Swirl homemade caramel sauce into the cheesecake filling before baking. Top with extra caramel and a sprinkle of sea salt for a salted caramel version.
Serving Suggestions and Pairings
Serve Biscoff Cheesecake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence. For a lighter pairing, consider fresh berries or a drizzle of fruit coulis to balance the richness. A cup of strong coffee or espresso complements the flavors beautifully, while a glass of dessert wine or champagne makes for an elegant pairing.
Conclusion
Biscoff Cheesecake isn’t just a dessert—it’s an experience. Its rich, creamy texture and unique flavor profile make it a standout choice for celebrations, casual gatherings, or simply a quiet night in. Whether you’re baking for loved ones or treating yourself, this cheesecake is sure to leave a lasting impression. By incorporating simple ingredients with a touch of creativity, this recipe turns an everyday cheesecake into a luxurious masterpiece. From its crunchy cookie crust to its velvety filling and glossy topping, every element of this dessert is designed to delight.
