Name: Beef Tips in Rich Mushroom Gravy
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 ½ pounds beef tips (or stew meat), cut into 1-inch pieces; 2 tablespoons olive oil; Salt and pepper to taste; 1 onion, chopped; 2 cloves garlic, minced; 8 ounces mushrooms, sliced; 1 ½ cups beef broth; 1 tablespoon Worcestershire sauce; 1 tablespoon soy sauce; 2 tablespoons cornstarch (optional, for thicker gravy); Fresh parsley, chopped (for garnish)

Description

These Beef Tips in Rich Mushroom Gravy offer the ultimate in comfort food, with tender chunks of beef nestled in a velvety mushroom sauce. This dish is simple enough for a weeknight dinner yet feels indulgent enough for special occasions. Served over mashed potatoes, rice, or noodles, it’s a meal that warms both the heart and soul. With its deeply savory flavors, this recipe is sure to satisfy any meat lover. The beef is perfectly cooked and infused with the rich essence of mushrooms, onions, and garlic. Whether you’re serving it for a family dinner or as an elegant option for guests, these beef tips are sure to impress and delight.

Ingredients

Units Scale

1 1/2 pounds beef tips (or stew meat), cut into 1-inch pieces
2 tablespoons olive oil
Salt and pepper to taste
1 onion, chopped
2 cloves garlic, minced
8 ounces mushrooms, sliced
1 1/2 cups beef broth
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
2 tablespoons cornstarch (optional, for thicker gravy)
Fresh parsley, chopped (for garnish)

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Instructions

Heat olive oil in a large skillet over medium-high heat. Season beef tips with salt and pepper, then add them to the skillet in a single layer. Cook until browned on all sides, about 5-7 minutes. Remove from skillet and set aside.
In the same skillet, add chopped onion and minced garlic. Sauté until onion is soft and translucent, about 3-4 minutes.
Add the sliced mushrooms and cook until they release moisture and are lightly browned, about 5 minutes.
Pour in beef broth, Worcestershire sauce, and soy sauce. Stir well to combine.
Return the browned beef tips to the skillet. Lower heat, cover, and let simmer for 20-25 minutes, or until beef is tender and the flavors have melded.
For thicker gravy, mix cornstarch with a little cold water to form a slurry, then add to the skillet. Stir until the gravy thickens to your desired consistency.
Garnish with fresh chopped parsley and serve warm over mashed potatoes, rice, or noodles.

Prep Time: 10 minutes
Cook Time: 35 minutes