The irresistible combination of crispy bacon and succulent shrimp makes this dish a standout. The rich garlic butter glaze enhances the natural sweetness of the shrimp, while a hint of smoked paprika and honey balances the flavors beautifully. Whether served as an appetizer or a main dish, these bacon-wrapped shrimp are guaranteed to be a crowd favorite. Perfect for parties, game nights, or a quick weeknight meal, this recipe is simple yet elegant. Serve them with a squeeze of fresh lemon for a bright, tangy contrast, or pair them with a creamy dipping sauce for an extra indulgent treat. With minimal prep and bold flavors, these shrimp are as easy to make as they are to devour!
Full recipe:
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 12 slices bacon, cut in half
- 2 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1 tbsp honey
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/4 tsp cayenne pepper (optional)
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh lemon juice
Directions:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.
- In a small bowl, whisk together melted butter, minced garlic, honey, smoked paprika, black pepper, salt, and cayenne pepper (if using).
- Wrap each shrimp with a half slice of bacon, securing with a toothpick.
- Arrange the bacon-wrapped shrimp on the prepared baking sheet.
- Brush the shrimp generously with the garlic butter mixture.
- Bake for 15-18 minutes or until the bacon is crispy and shrimp are opaque.
- Remove from oven and drizzle with fresh lemon juice and chopped parsley before serving.
Prep Time: 10 minutes | Cooking Time: 18 minutes | Total Time: 28 minutes
Kcal: 250 kcal | Servings: 4 servings
Bacon-Wrapped Shrimp – The Ultimate Appetizer for Any Occasion
Introduction
Bacon-Wrapped Shrimp is a simple yet incredibly flavorful dish that perfectly balances the smoky crispiness of bacon with the succulent tenderness of shrimp. It’s one of those recipes that impresses every time—whether served as an appetizer, party snack, or even a main dish.
This dish is a staple in seafood lovers’ kitchens, combining two of the most beloved ingredients: crispy bacon and juicy shrimp. The addition of a garlic butter glaze, a hint of smoked paprika, and a touch of honey enhances the natural sweetness of shrimp, creating a bold, irresistible flavor profile.
Whether you’re hosting a holiday gathering, game day party, or a casual dinner at home, Bacon-Wrapped Shrimp is guaranteed to be a hit. This easy-to-make, protein-packed dish is perfect for those following low-carb, keto, or paleo diets. It’s also gluten-free, making it an excellent option for people with dietary restrictions.
Let’s explore what makes this recipe so special and why it deserves a spot in your go-to appetizer list.
The History and Popularity of Bacon-Wrapped Shrimp
The combination of bacon and seafood has been popular for decades. The origins of bacon-wrapped dishes trace back to the concept of “angels on horseback,” a traditional British dish featuring oysters wrapped in bacon. Over time, chefs experimented with different proteins, leading to the creation of bacon-wrapped shrimp.
Bacon-Wrapped Shrimp has become a classic appetizer in American cuisine, commonly found in steakhouses, seafood restaurants, and even barbecue joints. The smoky, crispy bacon perfectly complements the delicate shrimp, making it an all-time favorite for meat and seafood lovers alike.
This dish is particularly popular in Southern cuisine, where grilling and smoking are widely celebrated. It’s also frequently served in Tex-Mex and Cajun cooking, often paired with spicy seasonings and zesty dipping sauces.
Why This Recipe Is the Best
There are many versions of Bacon-Wrapped Shrimp, but this recipe stands out for several reasons:
1. Perfect Balance of Flavors
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The combination of garlic butter, honey, smoked paprika, and cayenne pepper (optional) creates an irresistible mix of smoky, sweet, and savory flavors.
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A squeeze of fresh lemon juice adds a refreshing contrast, enhancing the natural flavors of the shrimp and bacon.
2. Ideal Texture
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The key to achieving crispy bacon without overcooking the shrimp is using thin-cut bacon and baking it at the right temperature.
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Baking at 400°F ensures the bacon becomes perfectly crispy while keeping the shrimp juicy and tender.
3. Easy and Quick to Make
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This dish requires minimal prep and only 10 minutes of hands-on work.
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It’s ready in under 30 minutes, making it a perfect last-minute appetizer or weeknight dinner option.
4. Great for Special Occasions
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This recipe is a crowd-pleaser, ideal for holiday parties, birthdays, BBQs, and family gatherings.
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Its elegant appearance makes it perfect for fancy dinners or cocktail parties.
5. Healthy and Nutritious
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Shrimp is high in protein, low in calories, and packed with essential nutrients like iodine, selenium, and vitamin B12.
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Bacon, when consumed in moderation, provides a satisfying source of fats and protein, making this dish suitable for keto and paleo diets.
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It’s naturally gluten-free and can be modified for different dietary needs.
Step-by-Step Guide to Making the Best Bacon-Wrapped Shrimp
Choosing the Right Ingredients
For the best results, always use:
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Large or jumbo shrimp – They hold up well when wrapped in bacon and don’t overcook easily.
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Thin-cut bacon – It crisps up perfectly without overcooking the shrimp.
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Fresh garlic and parsley – These add a burst of fresh flavor.
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Smoked paprika and honey – This combination creates a rich, slightly sweet, and smoky glaze.
Preparation Tips
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Pre-cook the bacon (optional): If you want extra crispy bacon without overcooking the shrimp, par-cook the bacon for 5 minutes before wrapping.
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Use toothpicks: Secure the bacon with toothpicks to ensure it stays in place while baking.
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Don’t overcrowd the baking sheet: Leave space between each shrimp for even cooking.
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Brush the glaze generously: This ensures every bite is packed with flavor.
Serving Suggestions
Bacon-Wrapped Shrimp is delicious on its own, but you can enhance it with:
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A garlic aioli or creamy chipotle dip
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A spicy mango salsa for a tropical twist
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A light salad for a balanced meal
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Served on a bed of rice or quinoa for a complete dish
Health Benefits of This Dish
While bacon often gets a bad reputation, this recipe can be part of a healthy, balanced diet when eaten in moderation. Here’s why:
High in Protein & Low in Calories
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Shrimp is an excellent source of lean protein, keeping you full without adding excessive calories.
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Each serving of this dish provides a satisfying protein boost, making it a great post-workout snack or light meal.
Packed with Essential Nutrients
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Shrimp is rich in omega-3 fatty acids, which support heart health and brain function.
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It’s a fantastic source of iodine, a mineral essential for thyroid health.
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Bacon, despite its reputation, provides B vitamins and important fats needed for energy.
Great for Keto and Low-Carb Diets
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Since this dish is naturally low in carbohydrates, it’s perfect for those following a ketogenic or paleo diet.
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The combination of protein and healthy fats keeps you full longer, reducing cravings.
Frequently Asked Questions
1. Can I make Bacon-Wrapped Shrimp ahead of time?
Yes! You can assemble the shrimp and refrigerate them for up to 8 hours before baking. When ready, pop them in the oven for a quick and easy appetizer.
2. Can I grill instead of bake?
Absolutely! Grilling adds a delicious smoky flavor. Just grill over medium heat for 2-3 minutes per side, turning carefully.
3. Can I use turkey bacon instead?
Yes, but keep in mind that turkey bacon doesn’t get as crispy as regular bacon. To improve texture, lightly crisp the turkey bacon in a pan before wrapping the shrimp.
4. What can I serve with Bacon-Wrapped Shrimp?
Pair it with fresh greens, grilled vegetables, or a light pasta dish. It also works well as a topping for salads or tacos.
5. How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, bake at 375°F for 5 minutes or air-fry for 3 minutes.
Conclusion
Bacon-Wrapped Shrimp is an irresistible dish that never fails to impress. Whether you’re looking for a quick appetizer, a party snack, or a flavorful seafood dish, this recipe delivers every time. With its rich, smoky flavor, perfect texture, and easy preparation, it’s no wonder this dish is a favorite among food lovers. Plus, its versatility allows for endless variations, so you can customize it to suit your taste preferences. Try this Bacon-Wrapped Shrimp recipe today, and get ready to wow your family and guests with a dish that’s both elegant and incredibly delicious!
